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Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers

BACKGROUND: In oviparous species accidental variation of incubation temperatures may occur under natural conditions and mechanisms may have evolved by natural selection that facilitate coping with these stressors. However, under controlled artificial incubation modification of egg incubation tempera...

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Autores principales: Naraballobh, Watcharapong, Trakooljul, Nares, Muráni, Eduard, Brunner, Ronald, Krischek, Carsten, Janisch, Sabine, Wicke, Michael, Ponsuksili, Siriluck, Wimmers, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855815/
https://www.ncbi.nlm.nih.gov/pubmed/27142659
http://dx.doi.org/10.1186/s12864-016-2671-9
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author Naraballobh, Watcharapong
Trakooljul, Nares
Muráni, Eduard
Brunner, Ronald
Krischek, Carsten
Janisch, Sabine
Wicke, Michael
Ponsuksili, Siriluck
Wimmers, Klaus
author_facet Naraballobh, Watcharapong
Trakooljul, Nares
Muráni, Eduard
Brunner, Ronald
Krischek, Carsten
Janisch, Sabine
Wicke, Michael
Ponsuksili, Siriluck
Wimmers, Klaus
author_sort Naraballobh, Watcharapong
collection PubMed
description BACKGROUND: In oviparous species accidental variation of incubation temperatures may occur under natural conditions and mechanisms may have evolved by natural selection that facilitate coping with these stressors. However, under controlled artificial incubation modification of egg incubation temperature has been shown to have a wide-ranging impact on post-hatch development in several poultry species. Because developmental changes initiated in-ovo can affect poultry production, understanding the molecular routes and epigenetic alterations induced by incubation temperature differences may allow targeted modification of phenotypes. RESULTS: In order to identify molecular pathways responsive to variable incubation temperature, broiler eggs were incubated at a lower or higher temperature (36.8 °C, 38.8 °C) relative to control (37.8 °C) over two developmental intervals, embryonic days (E) 7–10 and 10–13. Global gene expression of M. gastrocnemius was assayed at E10, E13, and slaughter age [post-hatch day (D) 35] (6 groups; 3 time points; 8 animals each) by microarray analysis and treated samples were compared to controls within each time point. Transcript abundance differed for between 113 and 738 genes, depending on treatment group, compared to the respective control. In particular, higher incubation temperature during E7-10 immediately affected pathways involved in energy and lipid metabolism, cell signaling, and muscle development more so than did other conditions. But lower incubation temperature during E10-13 affected pathways related to cellular function and growth, and development of organ, tissue, and muscle as well as nutrient metabolism pathways at D35. CONCLUSION: Shifts in incubation temperature provoke specific immediate and long-term transcriptional responses. Further, the transcriptional response to lower incubation temperature, which did not affect the phenotypes, mediates compensatory effects reflecting adaptability. In contrast, higher incubation temperature triggers gene expression and has long-term effects on the phenotype, reflecting considerable phenotypic plasticity. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-016-2671-9) contains supplementary material, which is available to authorized users.
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spelling pubmed-48558152016-05-05 Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers Naraballobh, Watcharapong Trakooljul, Nares Muráni, Eduard Brunner, Ronald Krischek, Carsten Janisch, Sabine Wicke, Michael Ponsuksili, Siriluck Wimmers, Klaus BMC Genomics Research Article BACKGROUND: In oviparous species accidental variation of incubation temperatures may occur under natural conditions and mechanisms may have evolved by natural selection that facilitate coping with these stressors. However, under controlled artificial incubation modification of egg incubation temperature has been shown to have a wide-ranging impact on post-hatch development in several poultry species. Because developmental changes initiated in-ovo can affect poultry production, understanding the molecular routes and epigenetic alterations induced by incubation temperature differences may allow targeted modification of phenotypes. RESULTS: In order to identify molecular pathways responsive to variable incubation temperature, broiler eggs were incubated at a lower or higher temperature (36.8 °C, 38.8 °C) relative to control (37.8 °C) over two developmental intervals, embryonic days (E) 7–10 and 10–13. Global gene expression of M. gastrocnemius was assayed at E10, E13, and slaughter age [post-hatch day (D) 35] (6 groups; 3 time points; 8 animals each) by microarray analysis and treated samples were compared to controls within each time point. Transcript abundance differed for between 113 and 738 genes, depending on treatment group, compared to the respective control. In particular, higher incubation temperature during E7-10 immediately affected pathways involved in energy and lipid metabolism, cell signaling, and muscle development more so than did other conditions. But lower incubation temperature during E10-13 affected pathways related to cellular function and growth, and development of organ, tissue, and muscle as well as nutrient metabolism pathways at D35. CONCLUSION: Shifts in incubation temperature provoke specific immediate and long-term transcriptional responses. Further, the transcriptional response to lower incubation temperature, which did not affect the phenotypes, mediates compensatory effects reflecting adaptability. In contrast, higher incubation temperature triggers gene expression and has long-term effects on the phenotype, reflecting considerable phenotypic plasticity. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12864-016-2671-9) contains supplementary material, which is available to authorized users. BioMed Central 2016-05-04 /pmc/articles/PMC4855815/ /pubmed/27142659 http://dx.doi.org/10.1186/s12864-016-2671-9 Text en © Naraballobh et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Naraballobh, Watcharapong
Trakooljul, Nares
Muráni, Eduard
Brunner, Ronald
Krischek, Carsten
Janisch, Sabine
Wicke, Michael
Ponsuksili, Siriluck
Wimmers, Klaus
Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers
title Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers
title_full Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers
title_fullStr Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers
title_full_unstemmed Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers
title_short Immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers
title_sort immediate and long-term transcriptional response of hind muscle tissue to transient variation of incubation temperature in broilers
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4855815/
https://www.ncbi.nlm.nih.gov/pubmed/27142659
http://dx.doi.org/10.1186/s12864-016-2671-9
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