Cargando…

Food-specific response inhibition, dietary restraint and snack intake in lean and overweight/obese adults: a moderated-mediation model

BACKGROUND/OBJECTIVES: The relationship between response inhibition and obesity is currently unclear. This may be because of inconsistencies in methodology, design limitations and the use of narrow samples. In addition, dietary restraint has not been considered, yet restraint has been reported to mo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Price, M, Lee, M, Higgs, S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856731/ https://www.ncbi.nlm.nih.gov/pubmed/26592733 http://dx.doi.org/10.1038/ijo.2015.235

Ejemplares similares

Imitation of snack food intake among normal-weight and overweight children
por: Bevelander, Kirsten E., et al.
Publicado: (2013)

Effects of Mindset and Dietary Restraint on Attention Bias for Food and Food Intake
por: Kochs, Sarah, et al.
Publicado: (2022)

Stopping to food can reduce intake. Effects of stimulus-specificity and individual differences in dietary restraint()
por: Lawrence, Natalia S., et al.
Publicado: (2015)

Dietary patterns of obese high school girls: snack consumption and energy intake
por: Yoon, Jin-Sook, et al.
Publicado: (2010)

Snacking Behaviors and Quality of Snack Intake in US Overweight College Students During COVID-19 Pandemic
por: Prapkree, Lukkamol, et al.
Publicado: (2022)

Disordered Eating Attitudes Scale Is Associated with Socio-Demographics, Stress, and Snack Intake in Overweight and Obese College Students
por: Sifre, Niliarys, et al.
Publicado: (2022)

Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population
por: Dunford, Elizabeth K., et al.
Publicado: (2017)

Dietary Restraint Partially Mediates the Relationship between Impulsivity and Binge Eating Only in Lean Individuals: The Importance of Accounting for Body Mass in Studies of Restraint
por: Coffino, Jaime A., et al.
Publicado: (2016)

Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study
por: Companys, Judit, et al.
Publicado: (2021)

Patterns of Food Parenting Practices and Children’s Intake of Energy-Dense Snack Foods
por: Gevers, Dorus W. M., et al.
Publicado: (2015)

Implicitly assessed attitudes toward body shape and food: the moderating roles of dietary restraint and disinhibition
por: Moussally, Joanna Myriam, et al.
Publicado: (2015)

Consumption of snacks and energy by adolescents and overweight
por: Ciampo, Luiz Antonio Del, et al.
Publicado: (2023)

Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers()
por: Thomas, J.M., et al.
Publicado: (2015)

Snacking among shiftwork nurses related to non‐optimal dietary intake
por: Lin, Ting‐Ti, et al.
Publicado: (2022)

Shape of snack foods does not predict snack intake in a sample of preschoolers: a cross-over study
por: Boyer, Lauren E, et al.
Publicado: (2012)

Dietary Restraint Constructs Are Associated With Diet Quality and Nutrient Intake
por: Tacad, Debra Kirsty, et al.
Publicado: (2022)

Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women
por: Gentile, Christopher L., et al.
Publicado: (2015)

Dietary intake and blood lipid profile in overweight and obese schoolchildren
por: Rinaldi, Ana Elisa Madalena, et al.
Publicado: (2012)

Personal and social norms for food portion sizes in lean and obese adults
por: Lewis, Hannah B, et al.
Publicado: (2015)

Postprandial Administration of Intranasal Insulin Intensifies Satiety and Reduces Intake of Palatable Snacks in Women
por: Hallschmid, Manfred, et al.
Publicado: (2012)

Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels
por: Kim, Hyeon-Ki, et al.
Publicado: (2020)

Food and Nutrient Intake in Children and Adolescents with or without Overweight/Obesity
por: Zou, Yan, et al.
Publicado: (2023)

Social Modeling of Food Intake: No Evidence for Moderation by Identification With the Norm Referent Group
por: Liu, Jinyu, et al.
Publicado: (2019)

Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention
por: Drummen, Mathijs, et al.
Publicado: (2018)

Association of nuts and unhealthy snacks with subclinical atherosclerosis among children and adolescents with overweight and obesity
por: Aghayan, Maryam, et al.
Publicado: (2019)

Dietary Intake and Physical Activity of Normal Weight and Overweight/Obese Adolescents
por: D'Addesa, Dina, et al.
Publicado: (2010)

Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
por: Brown, Rachel, et al.
Publicado: (2021)

Acute effects of exercise on appetite, ad libitum energy intake and appetite-regulatory hormones in lean and overweight/obese men and women
por: Douglas, J A, et al.
Publicado: (2017)

Snacks contribute considerably to total dietary intakes among adults stratified by glycemia in the United States
por: Heitman, Kristen, et al.
Publicado: (2023)

Effects of indulgent food snacking, with and without exercise training, on body weight, fat mass, and cardiometabolic risk markers in overweight and obese men
por: Tucker, Wesley J., et al.
Publicado: (2021)

Association between full service and fast food restaurant density, dietary intake and overweight/obesity among adults in Delhi, India
por: Patel, Opal, et al.
Publicado: (2017)

FRI007 Kisspeptin Does Not Affect Food Intake In Women With Overweight Or Obesity
por: Izzi-Engbeaya, Chioma, et al.
Publicado: (2023)

Is It Worth It? Obesity Affects Snack Food Valuation Across the Menstrual Cycle
por: Heuberger, Larissa S., et al.
Publicado: (2022)

Effect of snack-food proximity on intake in general population samples with higher and lower cognitive resource
por: Hunter, Jennifer A., et al.
Publicado: (2018)

When snacks become meals: How hunger and environmental cues bias food intake
por: Shimizu, Mitsuru, et al.
Publicado: (2010)

Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates
por: Hoch, Tobias, et al.
Publicado: (2014)

Remembered Meal Satisfaction, Satiety, and Later Snack Food Intake: A Laboratory Study
por: Whitelock, Victoria, et al.
Publicado: (2018)

The Snacking Chameleon: Psychological Proximity Increases Imitation of Food Intake Independently of Brand Choice
por: Bischoff, Claudia, et al.
Publicado: (2020)

Measuring Dietary Restraint Status: Comparisons between the Dietary Intent Scale and the Restraint Scale
por: Boyce, Jessica A., et al.
Publicado: (2015)

Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males
por: Al-Mana, Najlaa M., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_qo7qvs9u2lcfptkbeb942hcauh