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Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet

BACKGROUND: Hyperlipidemia (HLP) is the primary risk factor of cardiovascular disease (CVD). Various factors, including genetics, physical inactivity, and daily nutritional habits, affect the prevalence of HLP. Recently, it was revealed that dietary fibers, such as pectin, psyllium, and especially c...

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Autores principales: Pan, Haitao, Yang, Qingyun, Huang, Guidong, Ding, Chen, Cao, Peiqiu, Huang, Lanlan, Xiao, Tiancun, Guo, Jiao, Su, Zhengquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856842/
https://www.ncbi.nlm.nih.gov/pubmed/27146338
http://dx.doi.org/10.3402/fnr.v60.31137
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author Pan, Haitao
Yang, Qingyun
Huang, Guidong
Ding, Chen
Cao, Peiqiu
Huang, Lanlan
Xiao, Tiancun
Guo, Jiao
Su, Zhengquan
author_facet Pan, Haitao
Yang, Qingyun
Huang, Guidong
Ding, Chen
Cao, Peiqiu
Huang, Lanlan
Xiao, Tiancun
Guo, Jiao
Su, Zhengquan
author_sort Pan, Haitao
collection PubMed
description BACKGROUND: Hyperlipidemia (HLP) is the primary risk factor of cardiovascular disease (CVD). Various factors, including genetics, physical inactivity, and daily nutritional habits, affect the prevalence of HLP. Recently, it was revealed that dietary fibers, such as pectin, psyllium, and especially chitosan (CTS), may play important roles in hypolipidemic management. Thus, this study aims to determine the hypolipidemic effect and mechanism of CTS and its water-soluble derivatives, chitosan oligosaccharides (M(N)≤1,000 Da (COSI) and M(N)≤3,000 Da (COSIII)), in male hyperlipidemic rats induced by a high-fat diet (HFD). DESIGN: After the model creation, 120 Sprague-Dawley (SD) rats were equally assigned to 12 groups fed various diets as follows: the normal group with basic diet, an HFD group, an HFD group supplemented with three doses of CTS, COSI and COSIII groups, and an HFD group treated with simvastatin (7 mg/kg·d). After 6 weeks, body weight, fat/body ratio, and the relevant biomarkers of serum, liver, and feces were measured. Additionally, the histological analysis of liver and adipose tissue was performed, and the mRNA expressions of liver peroxisome proliferator-activated receptor-α (PPARα) and hepatic lipase (HL) were examined. RESULTS: Compared with HFD group, rats fed CTS, COSI, and COSIII showed a better ability to regulate their body weight, liver and cardiac indices, fat/body ratio, as well as serum, liver, and fecal lipids, and simultaneously to maintain the appropriate activity of liver and serum superoxide dismutase (SOD), alanine aminotransferase (ALT), aspartate aminotransferase (AST), as well as liver and fecal total bile acids (TBA). Simultaneously, there had been a higher mRNA expression of PPARα and HL in the treatment groups. CONCLUSION: The obtained results suggested that these three function foods can effectively improve liver lipid metabolism by normalizing the expressions of PPARα and HL, and protect liver from the oxidized trauma by enhancing hepatic function, which could be potentially used to remedy hyperlipidemia.
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spelling pubmed-48568422016-05-17 Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet Pan, Haitao Yang, Qingyun Huang, Guidong Ding, Chen Cao, Peiqiu Huang, Lanlan Xiao, Tiancun Guo, Jiao Su, Zhengquan Food Nutr Res Original Article BACKGROUND: Hyperlipidemia (HLP) is the primary risk factor of cardiovascular disease (CVD). Various factors, including genetics, physical inactivity, and daily nutritional habits, affect the prevalence of HLP. Recently, it was revealed that dietary fibers, such as pectin, psyllium, and especially chitosan (CTS), may play important roles in hypolipidemic management. Thus, this study aims to determine the hypolipidemic effect and mechanism of CTS and its water-soluble derivatives, chitosan oligosaccharides (M(N)≤1,000 Da (COSI) and M(N)≤3,000 Da (COSIII)), in male hyperlipidemic rats induced by a high-fat diet (HFD). DESIGN: After the model creation, 120 Sprague-Dawley (SD) rats were equally assigned to 12 groups fed various diets as follows: the normal group with basic diet, an HFD group, an HFD group supplemented with three doses of CTS, COSI and COSIII groups, and an HFD group treated with simvastatin (7 mg/kg·d). After 6 weeks, body weight, fat/body ratio, and the relevant biomarkers of serum, liver, and feces were measured. Additionally, the histological analysis of liver and adipose tissue was performed, and the mRNA expressions of liver peroxisome proliferator-activated receptor-α (PPARα) and hepatic lipase (HL) were examined. RESULTS: Compared with HFD group, rats fed CTS, COSI, and COSIII showed a better ability to regulate their body weight, liver and cardiac indices, fat/body ratio, as well as serum, liver, and fecal lipids, and simultaneously to maintain the appropriate activity of liver and serum superoxide dismutase (SOD), alanine aminotransferase (ALT), aspartate aminotransferase (AST), as well as liver and fecal total bile acids (TBA). Simultaneously, there had been a higher mRNA expression of PPARα and HL in the treatment groups. CONCLUSION: The obtained results suggested that these three function foods can effectively improve liver lipid metabolism by normalizing the expressions of PPARα and HL, and protect liver from the oxidized trauma by enhancing hepatic function, which could be potentially used to remedy hyperlipidemia. Co-Action Publishing 2016-05-03 /pmc/articles/PMC4856842/ /pubmed/27146338 http://dx.doi.org/10.3402/fnr.v60.31137 Text en © 2016 Haitao Pan et al. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
spellingShingle Original Article
Pan, Haitao
Yang, Qingyun
Huang, Guidong
Ding, Chen
Cao, Peiqiu
Huang, Lanlan
Xiao, Tiancun
Guo, Jiao
Su, Zhengquan
Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
title Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
title_full Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
title_fullStr Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
title_full_unstemmed Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
title_short Hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
title_sort hypolipidemic effects of chitosan and its derivatives in hyperlipidemic rats induced by a high-fat diet
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856842/
https://www.ncbi.nlm.nih.gov/pubmed/27146338
http://dx.doi.org/10.3402/fnr.v60.31137
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