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Engineering Escherichia coli to convert acetic acid to β-caryophyllene
BACKGROUND: Under aerobic conditions, acetic acid is the major byproduct produced by E. coli during the fermentation. And acetic acid is detrimental to cell growth as it destroys transmembrane pH gradients. Hence, how to reduce the production of acetic acid and how to utilize it as a feedstock are o...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4857421/ https://www.ncbi.nlm.nih.gov/pubmed/27149950 http://dx.doi.org/10.1186/s12934-016-0475-x |