Cargando…

Oral administration of fermented milk supplemented with synbiotics can influence the physiological condition of Wistar rats in a dose-sensitive and sex-specific manner

Fermented milk supplemented with two probiotic strains (Bifidobacterium lactis Bi-07 and Lactobacillus acidophilus NCFM) and a prebiotic (isomaltooligosaccharide) was orally administered to Wistar rats for 30 days using three dosages. A commercial yogurt was used as a placebo. After treatment, the t...

Descripción completa

Detalles Bibliográficos
Autores principales:	MIAO, Junjie, LANG, Chunhui, KANG, Zhiyuan, ZHU, Hong, WANG, Shijie, LI, Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMFH Press 2015
Materias:	Full Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4858882/ https://www.ncbi.nlm.nih.gov/pubmed/27200262 http://dx.doi.org/10.12938/bmfh.2015-013

Ejemplares similares

Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15
por: Oh, Nam Su, et al.
Publicado: (2019)

Efficacy of synbiotic supplementation in improving rheumatoid arthritis
por: Esmaeili, Farah, et al.
Publicado: (2020)

Sex Differences in Physiological Acclimatization after Transfer in Wistar Rats
por: Arts, Johanna W. M., et al.
Publicado: (2014)

Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
por: Melia, Sri, et al.
Publicado: (2023)

Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream
por: Kowalczyk, Magdalena, et al.
Publicado: (2023)

Effect of probiotic and prebiotic fermented milk on skin and intestinal conditions in healthy young female students
por: MORI, Naoko, et al.
Publicado: (2016)

Impact of Inclusion of Multicomponent Synbiotic Russian Holstein Dairy Cow's Rations on Milk Yield, Rumen Fermentation, and Some Blood Biochemical Parameters
por: Trukhachev, Vladimir I., et al.
Publicado: (2022)

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
por: Battistini, Carolina, et al.
Publicado: (2017)

Synbiotic Supplements in the Prevention of Obesity and Obesity-Related Diseases
por: Hijová, Emília
Publicado: (2022)

Effect of a synbiotic supplement as an antibiotic alternative on broiler skeletal, physiological, and oxidative parameters under heat stress
por: Hu, J.Y., et al.
Publicado: (2022)

Synbiotics in Children with Cow's Milk Allergy: A Randomized Controlled Trial
por: Ahanchian, Hamid, et al.
Publicado: (2014)

Probiotics, prebiotics, synbiotics and naturally fermented foods: why more may be more
por: Ho, Nancy, et al.
Publicado: (2013)

Oxidative Stress and Dementia in Alzheimer's Patients: Effects of Synbiotic Supplementation
por: Ton, Alyne Mendonça Marques, et al.
Publicado: (2020)

Probiotics reduce repeated water avoidance stress-induced colonic microinflammation in Wistar rats in a sex-specific manner
por: Lee, Ju Yup, et al.
Publicado: (2017)

Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk
por: Ragab, Tamer I.M., et al.
Publicado: (2023)

Effect of Formic Acid on Exopolysaccharide Production in Skim Milk Fermentation by Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1
por: NISHIMURA, Junko, et al.
Publicado: (2013)

The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented with Cudrania tricuspidata Powder
por: Lee, Sae-Byuk, et al.
Publicado: (2020)

Clinical Potential of Microbial Strains, Used in Fermentation for Probiotic Food, Beverages and in Synbiotic Supplements, as Psychobiotics for Cognitive Treatment through Gut–Brain Signaling
por: Dahiya, Divakar, et al.
Publicado: (2022)

Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites
por: Brugaletta, Giorgio, et al.
Publicado: (2020)

Fermented milks /
Publicado: (2006)

Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women
por: KANO, Mitsuyoshi, et al.
Publicado: (2013)

Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders
por: URITA, Yoshihisa, et al.
Publicado: (2015)

Effect of synbiotic supplementation on children with atopic dermatitis: an observational prospective study
por: Ibáñez, M. Dolores, et al.
Publicado: (2018)

Differences in free amino acid concentrations in milk between Wistar and Wistar Kyoto rats
por: HAMADA, Mizuki, et al.
Publicado: (2019)

Moderate Exercise during Pregnancy in Wistar Rats Alters Bone and Body Composition of the Adult Offspring in a Sex-Dependent Manner
por: Rosa, Brielle V., et al.
Publicado: (2013)

Cardiac development and physiology are modulated by FGF2 in an isoform- and sex-specific manner
por: Nusayr, Eyad, et al.
Publicado: (2013)

Effects of probiotic and synbiotic supplementation on insulin resistance in women with polycystic ovary syndrome: a meta-analysis
por: Miao, Chenyun, et al.
Publicado: (2021)

Effects of Lactoferrin Supplemented with Fermented Milk on Obesity-Associated Pancreatic Damage in Rats
por: Hassan, Mona A., et al.
Publicado: (2022)

Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats
por: Faccinetto-Beltrán, Paulinna, et al.
Publicado: (2022)

Immune receptor toll-like receptor 4 contributes to stress-induced affective responses in a sex-specific manner
por: Quave, Cana B., et al.
Publicado: (2021)

Association of gut microbiota and inflammatory markers in obese patients with type 2 diabetes mellitus: post hoc analysis of a synbiotic interventional study
por: SUGAWARA, Yukiko, et al.
Publicado: (2022)

Synbiotic Effects of Fermented Rice on Human Health and Wellness: A Natural Beverage That Boosts Immunity
por: Fuloria, Shivkanya, et al.
Publicado: (2022)

An immune-modulating formula comprising whey peptides and fermented milk improves inflammation-related remote organ injuries in diet-induced acute pancreatitis in mice
por: NAKAMURA, Kentaro, et al.
Publicado: (2017)

Whole Genome Sequence of the Probiotic Strain Lactobacillus paracasei N1115, Isolated from Traditional Chinese Fermented Milk
por: Wang, Shijie, et al.
Publicado: (2014)

Anti-inflammatory activity of the dietary supplement Houttuynia cordata fermentation product in RAW264.7 cells and Wistar rats
por: Woranam, Khanutsanan, et al.
Publicado: (2020)

Synbiotic Supplementation May Relieve Anterior Uveitis, an Ocular Manifestation in Behcet’s Syndrome
por: Askari, Gholamreza, et al.
Publicado: (2019)

Synbiotic supplementation to decrease Salmonella colonization in the intestine and carcass contamination in broiler birds
por: Shanmugasundaram, R., et al.
Publicado: (2019)

Synbiotics as Supplemental Therapy for the Alleviation of Chemotherapy-Associated Symptoms in Patients with Solid Tumours
por: Singh, Neeraj K., et al.
Publicado: (2023)

Effect of Lactobacillus casei strain Shirota-fermented milk on metabolic abnormalities in obese prediabetic Japanese men: a randomised, double-blind, placebo-controlled trial
por: NAITO, Eiichiro, et al.
Publicado: (2017)

Comparison of Yacon (Smallanthus sonchifolius) Tuber with Commercialized Fructo-oligosaccharides (FOS) in Terms of Physiology, Fermentation Products and Intestinal Microbial Communities in Rats
por: UTAMI, Ni Wayan Arya, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ho9okbbe8g7pbrlskf59iurtme