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Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4859352/ https://www.ncbi.nlm.nih.gov/pubmed/26819249 http://dx.doi.org/10.1161/JAHA.115.002076 |
| _version_ | 1782430949006376960 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4859352 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2016 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-48593522016-05-20 Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease J Am Heart Assoc Correction John Wiley and Sons Inc. 2016-01-27 /pmc/articles/PMC4859352/ /pubmed/26819249 http://dx.doi.org/10.1161/JAHA.115.002076 Text en © 2016 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley Blackwell. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial (http://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes. |
| spellingShingle | Correction Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease |
| title | Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease |
| title_full | Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease |
| title_fullStr | Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease |
| title_full_unstemmed | Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease |
| title_short | Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease |
| title_sort | impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4859352/ https://www.ncbi.nlm.nih.gov/pubmed/26819249 http://dx.doi.org/10.1161/JAHA.115.002076 |