Bacteria associated with human saliva are major microbial components of Ecuadorian indigenous beers (chicha)

Indigenous beers (chicha) are part of the indigenous culture in Ecuador. The fermentation process of these beers probably relies on microorganisms from fermented substrates, environment and human microbiota. We analyzed the microbiota of artisanal beers (including a type of beer produced after chewi...

Descripción completa

Detalles Bibliográficos
Autores principales: Freire, Ana L., Zapata, Sonia, Mosquera, Juan, Mejia, Maria Lorena, Trueba, Gabriel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Anthropology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4860339/
https://www.ncbi.nlm.nih.gov/pubmed/27168974
http://dx.doi.org/10.7717/peerj.1962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4860339/
https://www.ncbi.nlm.nih.gov/pubmed/27168974
http://dx.doi.org/10.7717/peerj.1962

Ejemplares similares