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Pungency: A reason for the sluggish expansion of hot spicy foods from the tropics

Detalles Bibliográficos
Autor principal:	Romanovsky, Andrej A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2016
Materias:	Front Mater: Replies
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4861199/ https://www.ncbi.nlm.nih.gov/pubmed/27227098 http://dx.doi.org/10.1080/23328940.2016.1151301

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