Cargando…

Cytoprotective and Cytotoxic Effects of Rice Bran Extracts in Rat H9c2(2-1) Cardiomyocytes

This study was aimed at preliminarily assessing the cytoprotective and antioxidative effects of rice bran extracts (RBEs) from a Sarawak local rice variety (local name: “BJLN”) and a commercial rice variety, “MR219,” on oxidative stress in rat H9c2(2-1) cardiomyocytes. The cardiomyocytes were incuba...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tan, Xian Wen, Bhave, Mrinal, Fong, Alan Yean Yip, Matsuura, Eiji, Kobayashi, Kazuko, Shen, Lian Hua, Hwang, Siaw San
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4863109/ https://www.ncbi.nlm.nih.gov/pubmed/27239253 http://dx.doi.org/10.1155/2016/6943053

Ejemplares similares

Corrigendum to “Cytoprotective and Cytotoxic Effects of Rice Bran Extracts in Rat H9c2(2-1) Cardiomyocytes”
por: Tan, Xian Wen, et al.
Publicado: (2018)

Antioxidative attributes of rice bran extracts in ameliorative effects of atherosclerosis-associated risk factors
por: Tan, Xian Wen, et al.
Publicado: (2020)

Comparison of Phytochemical Contents and Cytoprotective Effects of Different Rice Bran Extracts from Indica and Japonica Rice Cultivars
por: Yeon, Jeyeong, et al.
Publicado: (2020)

Identification of Potential p38γ Inhibitors via In Silico Screening, In Vitro Bioassay and Molecular Dynamics Simulation Studies
por: Cheng, Zixuan, et al.
Publicado: (2023)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Molecular events in MSC exosome mediated cytoprotection in cardiomyocytes
por: Kore, Rajshekhar A., et al.
Publicado: (2019)

Comparative Rice Bran Metabolomics across Diverse Cultivars and Functional Rice Gene–Bran Metabolite Relationships
por: Zarei, Iman, et al.
Publicado: (2018)

Functional Properties of Rice Bran Proteins Extracted from Low-Heat-Treated Defatted Rice Bran
por: Cho, Seong-Jun, et al.
Publicado: (2022)

Stabilization of Rice Bran by Infrared Radiation Heating for Increased Resilience and Quality of Rice Bran Oil Production
por: Duangsi, Rachen, et al.
Publicado: (2023)

Stabilization of Rice Bran: A Review
por: Yılmaz Tuncel, Neşe
Publicado: (2023)

Phytosterols in rice bran and their health benefits
por: Liu, Zhaoguo, et al.
Publicado: (2023)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

Rice bran nanofiber composites for stabilization of phytase
por: Rathnayake, Upendra A., et al.
Publicado: (2018)

Antimutagenic and Antioxidant Activities of Thai Rice Brans
por: Insuan, Orapin, et al.
Publicado: (2017)

Rice Bran Fermentation Using Lactiplantibacillus plantarum EM as a Starter and the Potential of the Fermented Rice Bran as a Functional Food
por: Moon, Song-Hee, et al.
Publicado: (2021)

Cytoprotective Effects of Dinitrosyl Iron Complexes on Viability of Human Fibroblasts and Cardiomyocytes
por: Akentieva, Natalia Pavlovna, et al.
Publicado: (2019)

Author Correction: Molecular events in MSC exosome mediated cytoprotection in cardiomyocytes
por: Kore, Rajshekhar A., et al.
Publicado: (2022)

Cycloartenyl Ferulate Is the Predominant Compound in Brown Rice Conferring Cytoprotective Potential against Oxidative Stress-Induced Cytotoxicity
por: Wu, Hongyan, et al.
Publicado: (2023)

Isolation of Rice Bran Lectins and Characterization of Their Unique Behavior in Caco-2 Cells
por: Nakata, Hajime, et al.
Publicado: (2017)

Energy value of rice, broken rice, and rice bran for broiler chickens by the regression method
por: Zhang, Y.C., et al.
Publicado: (2020)

Preventive effects of fermented brown rice and rice bran against N-nitrosobis (2-oxopropyl) amine-induced pancreatic tumorigenesis in male hamsters
por: KUNO, TOSHIYA, et al.
Publicado: (2015)

Rice Flour and Bran Enriched with Blueberry Polyphenols Increases Storage Stability and Decreases Arsenic Content in Bran
por: Boue, Stephen M., et al.
Publicado: (2019)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

FORMULATION AND EVALUATION OF RICE BRAN WAX AS OINTMENT BASE
por: Bhalekar, M, et al.
Publicado: (2004)

Rice bran extract (RBE) as supplement for cell culture
por: Moriyama, Satoko, et al.
Publicado: (2013)

Bioactive compounds and antioxidative activity of colored rice bran
por: Huang, Yu-Ping, et al.
Publicado: (2016)

Rice Bran: From Waste to Nutritious Food Ingredients
por: Tan, Bee Ling, et al.
Publicado: (2023)

Calcineurin suppresses AMPK-dependent cytoprotective autophagy in cardiomyocytes under oxidative stress
por: He, H, et al.
Publicado: (2014)

Health and Cellular Impacts of Air Pollutants: From Cytoprotection to Cytotoxicity
por: Andreau, Karine, et al.
Publicado: (2012)

Intracellular ATP Concentration Contributes to the Cytotoxic and Cytoprotective Effects of Adenosine
por: Li, Shujue, et al.
Publicado: (2013)

Formation and Biological Targets of Quinones: Cytotoxic versus Cytoprotective Effects
por: Bolton, Judy L., et al.
Publicado: (2016)

Cytoprotective, Cytotoxic and Cytostatic Roles of Autophagy in Response to BET Inhibitors
por: Elshazly, Ahmed M., et al.
Publicado: (2023)

Sirtuin 1 Mediates Hydrogen Sulfide-induced Cytoprotection Effects in Neonatal Mouse Cardiomyocytes
por: Liu, Ai-Jun, et al.
Publicado: (2017)

Characterization of rice bran wax policosanol and its nanoemulsion formulation
por: Ishaka, Aminu, et al.
Publicado: (2014)

Electricity generation from rice bran in microbial fuel cells
por: Takahashi, Shu, et al.
Publicado: (2016)

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts
por: Saji, Nancy, et al.
Publicado: (2020)

Immunostimulatory Action of High-Content Active Arabinoxylan in Rice Bran
por: Ji, Min Gun, et al.
Publicado: (2020)

Distribution of elements and their correlation in bran, polished rice, and whole grain
por: Yao, Bao‐Min, et al.
Publicado: (2020)

Rice Bran By-Product: From Valorization Strategies to Nutritional Perspectives
por: Spaggiari, Marco, et al.
Publicado: (2021)

Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review
por: Andriani, Riza, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_qpickmfd6jqess6qeqgbuvs023