Cargando…
Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia
BACKGROUND: Food safety problems are particularly becoming an increasingly serious threat to public health in developing countries. This study was conducted to assess microbiological safety of street vended foods from May to November, 2014 in Jigjiga City. METHODS: A cross-sectional design was used...
Autores principales: | Bereda, Tesfaye Wolde, Emerie, Yohannes Mekonnen, Reta, Melese Abate, Asfaw, Henok Sileshi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Research and Publications Office of Jimma University
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864345/ https://www.ncbi.nlm.nih.gov/pubmed/27222629 |
Ejemplares similares
-
Seroprevalence of Human Immunodeficiency Virus, Hepatitis B Virus, Hepatitis C Virus, and Syphilis among Blood Donors at Jigjiga Blood Bank, Eastern Ethiopia
por: Abate, Melese, et al.
Publicado: (2016) -
Microbiological Safety of Street-Vended Beverages in Chow Kit, Kuala Lumpur
por: Mohd Nawawee, Nur Syakirah, et al.
Publicado: (2019) -
Adherence to Antiretroviral Therapy and Associated Factors among People Living with HIV/AIDS in Hara Town and Its Surroundings, North-Eastern Ethiopia: A Cross-Sectional Study
por: Legesse, Tesfaye Aychew, et al.
Publicado: (2019) -
Listeria spp. in Street-Vended Ready-to-Eat Foods
por: El-Shenawy, Moustafa, et al.
Publicado: (2011) -
Antimicrobial Resistance Profile and Associated Factors of Group B Streptococci Colonization among Pregnant Women Attending Antenatal Clinics in Jigjiga, Southeast Ethiopia
por: Tesfaye, Addisu, et al.
Publicado: (2022)