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An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs
Two experiments were conducted to determine the effects of enzyme complex on in vitro dry matter (DM) digestibility for feed ingredients. The objective of experiment 1 was to screen feed ingredients that can be effective substrates for an enzyme complex, mainly consisted of β-pentosanase, β-glucanas...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864788/ https://www.ncbi.nlm.nih.gov/pubmed/27247894 http://dx.doi.org/10.1186/s40064-016-2194-5 |