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An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs

Two experiments were conducted to determine the effects of enzyme complex on in vitro dry matter (DM) digestibility for feed ingredients. The objective of experiment 1 was to screen feed ingredients that can be effective substrates for an enzyme complex, mainly consisted of β-pentosanase, β-glucanas...

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Detalles Bibliográficos
Autores principales:	Park, Kyu Ree, Park, Chan Sol, Kim, Beob Gyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864788/ https://www.ncbi.nlm.nih.gov/pubmed/27247894 http://dx.doi.org/10.1186/s40064-016-2194-5

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