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The influence of school on whether girls develop eating disorders
Background: Clinical anecdote suggests that rates of eating disorders (ED) vary between schools. Given their high prevalence and mortality, understanding risk factors is important. We hypothesised that rates of ED would vary between schools, and that school proportion of female students and proporti...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864880/ https://www.ncbi.nlm.nih.gov/pubmed/27097749 http://dx.doi.org/10.1093/ije/dyw037 |
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author | Bould, Helen De Stavola, Bianca Magnusson, Cecilia Micali, Nadia Dal, Henrik Evans, Jonathan Dalman, Christina Lewis, Glyn |
author_facet | Bould, Helen De Stavola, Bianca Magnusson, Cecilia Micali, Nadia Dal, Henrik Evans, Jonathan Dalman, Christina Lewis, Glyn |
author_sort | Bould, Helen |
collection | PubMed |
description | Background: Clinical anecdote suggests that rates of eating disorders (ED) vary between schools. Given their high prevalence and mortality, understanding risk factors is important. We hypothesised that rates of ED would vary between schools, and that school proportion of female students and proportion of parents with post-high school education would be associated with ED, after accounting for individual characteristics. Method: Multilevel analysis of register-based, record-linkage data on 55 059 females born in Stockholm County, Sweden, from 1983, finishing high school in 2002-10. Outcome was clinical diagnosis of an ED, or attendance at a specialist ED clinic, aged 16-20 years. Results: The 5-year cumulative incidence of ED diagnosis aged 16-20 years was 2.4%. Accounting for individual risk factors, with each 10% increase in the proportion of girls at a school, the odds ratio for ED was 1.07 (1.01 to 1.13), P = 0.018. With each 10% increase in the proportion of children with at least one parent with post-high school education, the odds ratio for ED was 1.14 (1.09 to 1.19), P < 0.0001. Predicted probability of an average girl developing an ED was 1.3% at a school with 25% girls where 25% of parents have post-high school education, and 3.3% at a school with 75% girls where 75% of parents have post-high school education. Conclusions: Rates of ED vary between schools; this is not explained by individual characteristics. Girls at schools with high proportions of female students, and students with highly educated parents, have higher odds of ED regardless of individual risk factors. |
format | Online Article Text |
id | pubmed-4864880 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-48648802016-05-13 The influence of school on whether girls develop eating disorders Bould, Helen De Stavola, Bianca Magnusson, Cecilia Micali, Nadia Dal, Henrik Evans, Jonathan Dalman, Christina Lewis, Glyn Int J Epidemiol Health in Adolescence and Young Adulthood Background: Clinical anecdote suggests that rates of eating disorders (ED) vary between schools. Given their high prevalence and mortality, understanding risk factors is important. We hypothesised that rates of ED would vary between schools, and that school proportion of female students and proportion of parents with post-high school education would be associated with ED, after accounting for individual characteristics. Method: Multilevel analysis of register-based, record-linkage data on 55 059 females born in Stockholm County, Sweden, from 1983, finishing high school in 2002-10. Outcome was clinical diagnosis of an ED, or attendance at a specialist ED clinic, aged 16-20 years. Results: The 5-year cumulative incidence of ED diagnosis aged 16-20 years was 2.4%. Accounting for individual risk factors, with each 10% increase in the proportion of girls at a school, the odds ratio for ED was 1.07 (1.01 to 1.13), P = 0.018. With each 10% increase in the proportion of children with at least one parent with post-high school education, the odds ratio for ED was 1.14 (1.09 to 1.19), P < 0.0001. Predicted probability of an average girl developing an ED was 1.3% at a school with 25% girls where 25% of parents have post-high school education, and 3.3% at a school with 75% girls where 75% of parents have post-high school education. Conclusions: Rates of ED vary between schools; this is not explained by individual characteristics. Girls at schools with high proportions of female students, and students with highly educated parents, have higher odds of ED regardless of individual risk factors. Oxford University Press 2016-04 2016-04-20 /pmc/articles/PMC4864880/ /pubmed/27097749 http://dx.doi.org/10.1093/ije/dyw037 Text en © The Author 2016. Published by Oxford University Press on behalf of the International Epidemiological Association. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( http://creativecommons.org/licenses/by/4.0/ ), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Health in Adolescence and Young Adulthood Bould, Helen De Stavola, Bianca Magnusson, Cecilia Micali, Nadia Dal, Henrik Evans, Jonathan Dalman, Christina Lewis, Glyn The influence of school on whether girls develop eating disorders |
title | The influence of school on whether girls develop eating disorders |
title_full | The influence of school on whether girls develop eating disorders |
title_fullStr | The influence of school on whether girls develop eating disorders |
title_full_unstemmed | The influence of school on whether girls develop eating disorders |
title_short | The influence of school on whether girls develop eating disorders |
title_sort | influence of school on whether girls develop eating disorders |
topic | Health in Adolescence and Young Adulthood |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864880/ https://www.ncbi.nlm.nih.gov/pubmed/27097749 http://dx.doi.org/10.1093/ije/dyw037 |
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