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A water-forming NADH oxidase regulates metabolism in anaerobic fermentation

BACKGROUND: Water-forming NADH oxidase can oxidize cytosolic NADH to NAD(+), thus relieving cytosolic NADH accumulation in Saccharomyces cerevisiae. Previous studies of the enzyme were conducted under aerobic conditions, as O(2) is the recognized electron acceptor of the enzyme. In order to extend i...

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Autores principales: Shi, Xin-Chi, Zou, Ya-Nan, Chen, Yong, Zheng, Cheng, Li, Bing-Bing, Xu, Jia-Hui, Shen, Xiao-Ning, Ying, Han-Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864899/
https://www.ncbi.nlm.nih.gov/pubmed/27175216
http://dx.doi.org/10.1186/s13068-016-0517-y
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author Shi, Xin-Chi
Zou, Ya-Nan
Chen, Yong
Zheng, Cheng
Li, Bing-Bing
Xu, Jia-Hui
Shen, Xiao-Ning
Ying, Han-Jie
author_facet Shi, Xin-Chi
Zou, Ya-Nan
Chen, Yong
Zheng, Cheng
Li, Bing-Bing
Xu, Jia-Hui
Shen, Xiao-Ning
Ying, Han-Jie
author_sort Shi, Xin-Chi
collection PubMed
description BACKGROUND: Water-forming NADH oxidase can oxidize cytosolic NADH to NAD(+), thus relieving cytosolic NADH accumulation in Saccharomyces cerevisiae. Previous studies of the enzyme were conducted under aerobic conditions, as O(2) is the recognized electron acceptor of the enzyme. In order to extend its use in industrial production and to study its effect on anaerobes, the effects of overexpression of this oxidase in S. cerevisiae BY4741 and Clostridium acetobutylicum 428 (Cac-428) under anaerobic conditions were evaluated. RESULTS: Glucose was exhausted in the NADH oxidase-overexpressing S. cerevisiae strain (Sce-NOX) culture after 26 h, while 43.51 ± 2.18 g/L residual glucose was left in the control strain (Sce-CON) culture at this time point. After 30 h of fermentation, the concentration of ethanol produced by Sce-NOX reached 36.28 ± 1.81 g/L, an increase of 56.38 % as compared to Sce-CON (23.20 ± 1.16 g/L), while the byproduct glycerol was remarkably decreased in the culture of Sce-NOX. In the case of the C. acetobutylicum strain (Cac-NOX) overexpressing NADH oxidase, glucose consumption, cell growth rate, and the production of acetone–butanol–ethanol (ABE) all decreased, while the concentrations of acetic acid and butyric acid increased as compared to the control strain (Cac-CON). During fermentation of Cac-CON and Cac-NOX in 100-mL screw-capped bottles, the concentrations of ABE increased with increasing headspace. Additionally, several alternative electron acceptors in C. acetobutylicum fermentation were tested. Nitroblue tetrazolium and 2,6-dichloroindophenol were lethiferous to both Cac-CON and Cac-NOX. Methylene blue could relieve the effect caused by the overexpression of the NADH oxidase on the metabolic network of C. acetobutylicum strains, while cytochrome c aggravated the effect. CONCLUSIONS: The water-forming NADH oxidase could regulate the metabolism of both the S. cerevisiae and the C. acetobutylicum strains in anaerobic conditions. Thus, the recombinant S. cerevisiae strain might be useful in industrial production. Besides the recognized electron acceptor O(2), methylene blue and/or the structural analogs may be the alternative elector acceptor of the NADH oxidase in anaerobic conditions. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-016-0517-y) contains supplementary material, which is available to authorized users.
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spelling pubmed-48648992016-05-13 A water-forming NADH oxidase regulates metabolism in anaerobic fermentation Shi, Xin-Chi Zou, Ya-Nan Chen, Yong Zheng, Cheng Li, Bing-Bing Xu, Jia-Hui Shen, Xiao-Ning Ying, Han-Jie Biotechnol Biofuels Research BACKGROUND: Water-forming NADH oxidase can oxidize cytosolic NADH to NAD(+), thus relieving cytosolic NADH accumulation in Saccharomyces cerevisiae. Previous studies of the enzyme were conducted under aerobic conditions, as O(2) is the recognized electron acceptor of the enzyme. In order to extend its use in industrial production and to study its effect on anaerobes, the effects of overexpression of this oxidase in S. cerevisiae BY4741 and Clostridium acetobutylicum 428 (Cac-428) under anaerobic conditions were evaluated. RESULTS: Glucose was exhausted in the NADH oxidase-overexpressing S. cerevisiae strain (Sce-NOX) culture after 26 h, while 43.51 ± 2.18 g/L residual glucose was left in the control strain (Sce-CON) culture at this time point. After 30 h of fermentation, the concentration of ethanol produced by Sce-NOX reached 36.28 ± 1.81 g/L, an increase of 56.38 % as compared to Sce-CON (23.20 ± 1.16 g/L), while the byproduct glycerol was remarkably decreased in the culture of Sce-NOX. In the case of the C. acetobutylicum strain (Cac-NOX) overexpressing NADH oxidase, glucose consumption, cell growth rate, and the production of acetone–butanol–ethanol (ABE) all decreased, while the concentrations of acetic acid and butyric acid increased as compared to the control strain (Cac-CON). During fermentation of Cac-CON and Cac-NOX in 100-mL screw-capped bottles, the concentrations of ABE increased with increasing headspace. Additionally, several alternative electron acceptors in C. acetobutylicum fermentation were tested. Nitroblue tetrazolium and 2,6-dichloroindophenol were lethiferous to both Cac-CON and Cac-NOX. Methylene blue could relieve the effect caused by the overexpression of the NADH oxidase on the metabolic network of C. acetobutylicum strains, while cytochrome c aggravated the effect. CONCLUSIONS: The water-forming NADH oxidase could regulate the metabolism of both the S. cerevisiae and the C. acetobutylicum strains in anaerobic conditions. Thus, the recombinant S. cerevisiae strain might be useful in industrial production. Besides the recognized electron acceptor O(2), methylene blue and/or the structural analogs may be the alternative elector acceptor of the NADH oxidase in anaerobic conditions. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s13068-016-0517-y) contains supplementary material, which is available to authorized users. BioMed Central 2016-05-11 /pmc/articles/PMC4864899/ /pubmed/27175216 http://dx.doi.org/10.1186/s13068-016-0517-y Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Shi, Xin-Chi
Zou, Ya-Nan
Chen, Yong
Zheng, Cheng
Li, Bing-Bing
Xu, Jia-Hui
Shen, Xiao-Ning
Ying, Han-Jie
A water-forming NADH oxidase regulates metabolism in anaerobic fermentation
title A water-forming NADH oxidase regulates metabolism in anaerobic fermentation
title_full A water-forming NADH oxidase regulates metabolism in anaerobic fermentation
title_fullStr A water-forming NADH oxidase regulates metabolism in anaerobic fermentation
title_full_unstemmed A water-forming NADH oxidase regulates metabolism in anaerobic fermentation
title_short A water-forming NADH oxidase regulates metabolism in anaerobic fermentation
title_sort water-forming nadh oxidase regulates metabolism in anaerobic fermentation
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864899/
https://www.ncbi.nlm.nih.gov/pubmed/27175216
http://dx.doi.org/10.1186/s13068-016-0517-y
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