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Effects of a community-based salt reduction program in a regional Australian population
BACKGROUND: Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs. METHODS: A multi-faceted, community-based salt reduction program using the Communication for Behavioral Impact framework was implemented in Lithgow, Australia....
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864903/ https://www.ncbi.nlm.nih.gov/pubmed/27169380 http://dx.doi.org/10.1186/s12889-016-3064-3 |
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author | Land, Mary-Anne Wu, Jason H. Y. Selwyn, Adriana Crino, Michelle Woodward, Mark Chalmers, John Webster, Jacqui Nowson, Caryl Jeffery, Paul Smith, Wayne Flood, Victoria Neal, Bruce |
author_facet | Land, Mary-Anne Wu, Jason H. Y. Selwyn, Adriana Crino, Michelle Woodward, Mark Chalmers, John Webster, Jacqui Nowson, Caryl Jeffery, Paul Smith, Wayne Flood, Victoria Neal, Bruce |
author_sort | Land, Mary-Anne |
collection | PubMed |
description | BACKGROUND: Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs. METHODS: A multi-faceted, community-based salt reduction program using the Communication for Behavioral Impact framework was implemented in Lithgow, Australia. Single 24-h urine samples were obtained from 419 individuals at baseline (2011) and from 572 at follow-up (2014). Information about knowledge and behaviors relating to salt was also collected. RESULTS: Survey participants were on average 56 years old and 58 % female. Mean salt intake estimated from 24-h urine samples fell from 8.8 g/day (SD = 3.6 g/day) in 2011 to 8.0 (3.6) g/day in 2014 (−0.80, 95 % confidence interval −1.2 to −0.3;p < 0.001). There were significant increases in the proportion of participants that knew the recommended upper limit of salt intake (18 % vs. 29 %; p < 0.001), knew the importance of salt reduction (64 % vs. 78 %; p < 0.001) and reported changing their behaviors to reduce their salt intake by using spices (5 % vs. 28 %; p < 0.001) and avoiding eating out (21 % vs. 34 %; p < 0.001). However, the proportions that checked food labels (30 % vs. 25 %; p = 0.02) fell, as did the numbers avoiding processed foods (44 % vs. 35 %; p = 0.006). Twenty-six percent reported using salt substitute at the end of the intervention period and 90 % had heard about the program. Findings were robust to multivariable adjustment. CONCLUSIONS: Implementation of this multi-faceted community-based program was associated with a ~10 % reduction in salt consumption in an Australian regional town. These findings highlight the potential of well-designed health promotion programs to compliment other population-based strategies to bring about much-needed reductions in salt consumption. CLINICAL TRIAL REGISTRATION: NCT02105727. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12889-016-3064-3) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4864903 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-48649032016-05-13 Effects of a community-based salt reduction program in a regional Australian population Land, Mary-Anne Wu, Jason H. Y. Selwyn, Adriana Crino, Michelle Woodward, Mark Chalmers, John Webster, Jacqui Nowson, Caryl Jeffery, Paul Smith, Wayne Flood, Victoria Neal, Bruce BMC Public Health Research Article BACKGROUND: Salt reduction is a public health priority but there are few studies testing the efficacy of plausible salt reduction programs. METHODS: A multi-faceted, community-based salt reduction program using the Communication for Behavioral Impact framework was implemented in Lithgow, Australia. Single 24-h urine samples were obtained from 419 individuals at baseline (2011) and from 572 at follow-up (2014). Information about knowledge and behaviors relating to salt was also collected. RESULTS: Survey participants were on average 56 years old and 58 % female. Mean salt intake estimated from 24-h urine samples fell from 8.8 g/day (SD = 3.6 g/day) in 2011 to 8.0 (3.6) g/day in 2014 (−0.80, 95 % confidence interval −1.2 to −0.3;p < 0.001). There were significant increases in the proportion of participants that knew the recommended upper limit of salt intake (18 % vs. 29 %; p < 0.001), knew the importance of salt reduction (64 % vs. 78 %; p < 0.001) and reported changing their behaviors to reduce their salt intake by using spices (5 % vs. 28 %; p < 0.001) and avoiding eating out (21 % vs. 34 %; p < 0.001). However, the proportions that checked food labels (30 % vs. 25 %; p = 0.02) fell, as did the numbers avoiding processed foods (44 % vs. 35 %; p = 0.006). Twenty-six percent reported using salt substitute at the end of the intervention period and 90 % had heard about the program. Findings were robust to multivariable adjustment. CONCLUSIONS: Implementation of this multi-faceted community-based program was associated with a ~10 % reduction in salt consumption in an Australian regional town. These findings highlight the potential of well-designed health promotion programs to compliment other population-based strategies to bring about much-needed reductions in salt consumption. CLINICAL TRIAL REGISTRATION: NCT02105727. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12889-016-3064-3) contains supplementary material, which is available to authorized users. BioMed Central 2016-05-11 /pmc/articles/PMC4864903/ /pubmed/27169380 http://dx.doi.org/10.1186/s12889-016-3064-3 Text en © Land et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Land, Mary-Anne Wu, Jason H. Y. Selwyn, Adriana Crino, Michelle Woodward, Mark Chalmers, John Webster, Jacqui Nowson, Caryl Jeffery, Paul Smith, Wayne Flood, Victoria Neal, Bruce Effects of a community-based salt reduction program in a regional Australian population |
title | Effects of a community-based salt reduction program in a regional Australian population |
title_full | Effects of a community-based salt reduction program in a regional Australian population |
title_fullStr | Effects of a community-based salt reduction program in a regional Australian population |
title_full_unstemmed | Effects of a community-based salt reduction program in a regional Australian population |
title_short | Effects of a community-based salt reduction program in a regional Australian population |
title_sort | effects of a community-based salt reduction program in a regional australian population |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864903/ https://www.ncbi.nlm.nih.gov/pubmed/27169380 http://dx.doi.org/10.1186/s12889-016-3064-3 |
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