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Cariogenicity features of Streptococcus mutans in presence of rubusoside
BACKGROUND: One promising way of reducing caries is by using sucrose substitutes in food. rubusoside is a prototype sweet substance isolated from the leaves of the plant Rubrus suavissimus S. Lee. (Rosaceae), and is rated sweeter than sucrose. The purpose of this study was to investigate the effects...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4864916/ https://www.ncbi.nlm.nih.gov/pubmed/27169524 http://dx.doi.org/10.1186/s12903-016-0212-1 |