Cargando…

Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea

This report describes the 2,032,158-bp draft genome sequence of Lactobacillus sakei (L. sakei) strain FBL1, isolated from mukeunji purchased at the Gwangju World Kimchi Culture Festival in 2012, South Korea. The total draft genome size was 2,032,158 bp with a G+C content of 41.2%.

Detalles Bibliográficos
Autores principales:	Kim, Jae-Hwan, Kim, Eiseul, Kim, Chang-Gyeom, Choo, Dong-Won, Kim, Hae-Yeong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2016
Materias:	Prokaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4866855/ https://www.ncbi.nlm.nih.gov/pubmed/27174278 http://dx.doi.org/10.1128/genomeA.00365-16

Ejemplares similares

Draft Genome Sequence of Pediococcus pentosaceus Strain FBL2, a Probiotic Bacterium Isolated from Jogaejeot, a Salted Fermented Food, in the Republic of Korea
por: Kim, Eiseul, et al.
Publicado: (2017)

Draft Genome Sequence of Tetragenococcus halophilus Strain FBL3, a Probiotic Bacterium Isolated from Galchijeot, a Salted Fermented Food, in the Republic of Korea
por: Kim, Eiseul, et al.
Publicado: (2017)

Draft Genome Sequence of Lactobacillus sakei Strain wikim 22, Isolated from Kimchi in Chungcheong Province, South Korea
por: Lim, Hyeong In, et al.
Publicado: (2014)

Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8
por: Kim, Eiseul, et al.
Publicado: (2022)

Draft Genome Sequence of Lactobacillus plantarum wikim18, Isolated from Korean Kimchi
por: Jang, Ja Young, et al.
Publicado: (2014)

Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage
por: McLeod, Anette, et al.
Publicado: (2013)

Analysis of Cultivable Microbial Community during Kimchi Fermentation Using MALDI-TOF MS
por: Kim, Eiseul, et al.
Publicado: (2021)

Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi
por: Kwun, Se-Young, et al.
Publicado: (2020)

Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study
por: Lim, Soo, et al.
Publicado: (2020)

Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
por: Jans, Christoph, et al.
Publicado: (2017)

Insight into the Draft Genome Sequence of Human Isolate Lactobacillus rhamnosus LR231, a Bacterium with Probiotic Potential
por: Ambalam, Padma, et al.
Publicado: (2014)

Effect of Enterotoxigenic Escherichia coli on Microbial Communities during Kimchi Fermentation
por: Lee, Woojung, et al.
Publicado: (2021)

Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes
por: Loux, Valentin, et al.
Publicado: (2018)

Whole-Genome Sequence of Lactobacillus sakei LT-13 Isolated from Moto Starter of Sake
por: Kato, Shiro, et al.
Publicado: (2017)

Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages
por: Ameer, Ammara, et al.
Publicado: (2021)

Draft Genome Sequence of the Probiotic Strain Lactobacillus acidophilus ATCC 4356
por: Palomino, Maria Mercedes, et al.
Publicado: (2015)

Complete Genome Sequence of Lactobacillus curvatus Strain WiKim38 Isolated from Kimchi
por: Lee, Se Hee, et al.
Publicado: (2017)

Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk
por: Oguntoyinbo, Folarin A., et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk
por: Meneghel, Julie, et al.
Publicado: (2016)

Improved Draft Genome Sequence of Probiotic Strain Lactobacillus gasseri K7
por: Treven, Primož, et al.
Publicado: (2014)

Draft Genome Sequence of the Pyridinediol-Fermenting Bacterium Synergistes jonesii 78-1
por: Holland-Moritz, Hannah E., et al.
Publicado: (2014)

Draft Genome Sequence of Probiotic Lactobacillus acidophilus Strain L-55 Isolated from a Healthy Human Gut
por: Fujii, Yusuke, et al.
Publicado: (2016)

Genome Sequence of Lactobacillus fermentum Strain MTCC 8711, a Probiotic Bacterium Isolated from Yogurt
por: Jayashree, Sathyanarayanan, et al.
Publicado: (2013)

Draft Genome Sequences of 43 Lactobacillus Strains from the Species L. curvatus, L. fermentum, L. paracasei, L. plantarum, L. rhamnosus, and L. sakei, Isolated from Food Products
por: Inglin, Raffael C., et al.
Publicado: (2017)

Draft Genome Sequence of a Probiotic Strain, Lactobacillus fermentum UCO-979C
por: Karlyshev, Andrey V., et al.
Publicado: (2015)

Draft Genome Sequence of Fructophilic Lactobacillus florum
por: Kim, Eun Bae, et al.
Publicado: (2013)

Draft Genome Sequence of Anaerobic Fermentative Bacterium Anaeromicrobium sediminis DY2726D
por: Zhang, Jing, et al.
Publicado: (2018)

Draft Genome Sequence of the Oyster Larval Probiotic Bacterium Vibrio sp. Strain OY15
por: Schreier, Harold J., et al.
Publicado: (2014)

Draft Genome Sequence of Lactobacillus salivarius SGL 03, a Novel Potential Probiotic Strain
por: Federici, Federica, et al.
Publicado: (2017)

Draft Genome Sequence of Lactobacillus rhamnosus NRRL B-442, a Potential Probiotic Strain
por: Muyyarikkandy, Muhammed Shafeekh, et al.
Publicado: (2018)

Draft Genome Sequence of Paludibacter jiangxiensis NM7(T), a Propionate-Producing Fermentative Bacterium
por: Qiu, Yan-Ling, et al.
Publicado: (2017)

Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
por: Kato, Shiro, et al.
Publicado: (2017)

Draft Genome Sequence of Lactobacillus plantarum Strain SNU.Lp177 from Pig Feces in South Korea
por: Kim, Eun Bae, et al.
Publicado: (2015)

Draft Genome Sequence of Lactobacillus paracasei DmW181, a Bacterium Isolated from Wild Drosophila
por: Hammer, Austin J., et al.
Publicado: (2017)

Draft Genome Sequence of Lactobacillus plantarum TL2766, a Strain with the Ability To Ferment Wakame
por: Villena, Julio, et al.
Publicado: (2016)

Complete Genome Sequence of Lactobacillus plantarum 10CH, a Potential Probiotic Lactic Acid Bacterium with Potent Antimicrobial Activity
por: El Halfawy, Nancy M., et al.
Publicado: (2017)

Draft Genome Sequence of the Feruloyl Esterase-Producing Strain Lactobacillus fermentum CRL1446, a Probiotic for Malnutrition
por: Abeijón Mukdsi, María C., et al.
Publicado: (2018)

Whole Genome Sequence of the Probiotic Strain Lactobacillus paracasei N1115, Isolated from Traditional Chinese Fermented Milk
por: Wang, Shijie, et al.
Publicado: (2014)

Draft Genome Sequence of Lactobacillus sucicola JCM 15457(T), a Motile Lactic Acid Bacterium Isolated from Oak Sap
por: Irisawa, Tomohiro, et al.
Publicado: (2014)

Draft Genome Sequence of Lactobacillus sp. Strain TCF032-E4, Isolated from Fermented Radish
por: Mao, Yuejian, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_2hpsdc382iutqt42043u3ls0mm