Cargando…
Variation in fungal microbiome (mycobiome) and aflatoxins during simulated storage of in-shell peanuts and peanut kernels
Internal transcribed spacer 2 (ITS2) sequencing was used to characterize the peanut mycobiome during 90 days storage at five conditions. The fungal diversity in in-shell peanuts was higher with 110 operational taxonomic units (OTUs) and 41 genera than peanut kernels (91 OTUs and 37 genera). This mea...
Autores principales: | Xing, Fuguo, Ding, Ning, Liu, Xiao, Selvaraj, Jonathan Nimal, Wang, Limin, Zhou, Lu, Zhao, Yueju, Wang, Yan, Liu, Yang |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867573/ https://www.ncbi.nlm.nih.gov/pubmed/27180614 http://dx.doi.org/10.1038/srep25930 |
Ejemplares similares
-
Variation in fungal microbiome (mycobiome) and aflatoxin in stored in-shell peanuts at four different areas of China
por: Ding, Ning, et al.
Publicado: (2015) -
Transcriptome of peanut kernel and shell reveals the mechanism of calcium on peanut pod development
por: Yang, Sha, et al.
Publicado: (2020) -
Fungal Variation during Peanut Paste Storage
por: Boli, Zamblé Bi Irié Abel, et al.
Publicado: (2020) -
A Survey of Aflatoxin-Producing Aspergillus sp. from Peanut Field Soils in Four Agroecological Zones of China
por: Zhang, Chushu, et al.
Publicado: (2017) -
Effects of packaging materials on storage quality of peanut kernels
por: Fu, Xiaoji, et al.
Publicado: (2018)