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Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea‐based food products
The individualistic effect of unit operations of production, at household level, on some antinutritional factors in selected cowpea‐based food products (moin‐moin, akara, and gbegiri) was investigated. Four cowpea types (IT93K‐452‐1, IT95K‐499s‐35, IT97K‐568‐18, and market sample) were used for the...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867764/ https://www.ncbi.nlm.nih.gov/pubmed/27247774 http://dx.doi.org/10.1002/fsn3.306 |