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The Brunnsviken Brief Quality of Life Scale (BBQ): Development and Psychometric Evaluation
Measurements of subjective quality of life (QoL) are an important complement to symptom ratings in clinical research and practice. Despite there being several established QoL self-rating scales, we identified a need for a freely accessible, easy-to-use inventory, validated for use with both clinical...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Routledge
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867878/ https://www.ncbi.nlm.nih.gov/pubmed/26886248 http://dx.doi.org/10.1080/16506073.2016.1143526 |
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author | Lindner, Philip Frykheden, Ola Forsström, David Andersson, Erik Ljótsson, Brjánn Hedman, Erik Andersson, Gerhard Carlbring, Per |
author_facet | Lindner, Philip Frykheden, Ola Forsström, David Andersson, Erik Ljótsson, Brjánn Hedman, Erik Andersson, Gerhard Carlbring, Per |
author_sort | Lindner, Philip |
collection | PubMed |
description | Measurements of subjective quality of life (QoL) are an important complement to symptom ratings in clinical research and practice. Despite there being several established QoL self-rating scales, we identified a need for a freely accessible, easy-to-use inventory, validated for use with both clinical and non-clinical samples, based on the overall life satisfaction conceptualization of QoL. The Brunnsviken Brief Quality of life scale (BBQ) was designed to meet these requirements. Items were selected by performing a factor analysis on a large data-set of QoL ratings collected previously. Six life areas (Leisure time, View on life, Creativity, Learning, Friends and Friendship, and View of self) were identified as important for overall QoL and were included in the BBQ. A psychometric evaluation was performed using two independent samples: healthy undergraduate students (n = 163), and a sample seeking treatment for social anxiety disorder (n = 568). Results suggested a unifactorial structure, with good concurrent and convergent validity, high internal and test-retest reliability, and accurate classification ability. We conclude that the BBQ is a valid and reliable measure of subjective QoL for use in clinical and research settings. The BBQ is presently available in 31 languages and can be freely downloaded from www.bbqscale.com. |
format | Online Article Text |
id | pubmed-4867878 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Routledge |
record_format | MEDLINE/PubMed |
spelling | pubmed-48678782016-05-23 The Brunnsviken Brief Quality of Life Scale (BBQ): Development and Psychometric Evaluation Lindner, Philip Frykheden, Ola Forsström, David Andersson, Erik Ljótsson, Brjánn Hedman, Erik Andersson, Gerhard Carlbring, Per Cogn Behav Ther Original Articles Measurements of subjective quality of life (QoL) are an important complement to symptom ratings in clinical research and practice. Despite there being several established QoL self-rating scales, we identified a need for a freely accessible, easy-to-use inventory, validated for use with both clinical and non-clinical samples, based on the overall life satisfaction conceptualization of QoL. The Brunnsviken Brief Quality of life scale (BBQ) was designed to meet these requirements. Items were selected by performing a factor analysis on a large data-set of QoL ratings collected previously. Six life areas (Leisure time, View on life, Creativity, Learning, Friends and Friendship, and View of self) were identified as important for overall QoL and were included in the BBQ. A psychometric evaluation was performed using two independent samples: healthy undergraduate students (n = 163), and a sample seeking treatment for social anxiety disorder (n = 568). Results suggested a unifactorial structure, with good concurrent and convergent validity, high internal and test-retest reliability, and accurate classification ability. We conclude that the BBQ is a valid and reliable measure of subjective QoL for use in clinical and research settings. The BBQ is presently available in 31 languages and can be freely downloaded from www.bbqscale.com. Routledge 2016-05-03 2016-02-17 /pmc/articles/PMC4867878/ /pubmed/26886248 http://dx.doi.org/10.1080/16506073.2016.1143526 Text en © 2016 The Author(s). Published by Taylor & Francis http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. |
spellingShingle | Original Articles Lindner, Philip Frykheden, Ola Forsström, David Andersson, Erik Ljótsson, Brjánn Hedman, Erik Andersson, Gerhard Carlbring, Per The Brunnsviken Brief Quality of Life Scale (BBQ): Development and Psychometric Evaluation |
title | The Brunnsviken Brief Quality of Life Scale (BBQ): Development and Psychometric Evaluation |
title_full | The Brunnsviken Brief Quality of Life Scale (BBQ): Development and Psychometric Evaluation |
title_fullStr | The Brunnsviken Brief Quality of Life Scale (BBQ): Development and Psychometric Evaluation |
title_full_unstemmed | The Brunnsviken Brief Quality of Life Scale (BBQ): Development and Psychometric Evaluation |
title_short | The Brunnsviken Brief Quality of Life Scale (BBQ): Development and Psychometric Evaluation |
title_sort | brunnsviken brief quality of life scale (bbq): development and psychometric evaluation |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4867878/ https://www.ncbi.nlm.nih.gov/pubmed/26886248 http://dx.doi.org/10.1080/16506073.2016.1143526 |
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