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Determination of Natamycin in Turkish Yoghurt

This study was aimed at developing RP-HPLC method for determination of natamycin in Turkish yoghurt. Chromatographic separation was achieved on a C8 column (150 mm × 4.6 mm × 5 µm) with a mobile phase of methanol : water : acetic acid (12 : 8 : 1 v/v/v), at 1 mL/min flow rate with a detection of 303...

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Detalles Bibliográficos
Autores principales:	Bilgic Alkaya, Dilek, Karalomlu, Ozlem
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4868916/ https://www.ncbi.nlm.nih.gov/pubmed/27274731 http://dx.doi.org/10.1155/2016/8480963

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