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The Contribution of Buckwheat Genetic Resources to Health and Dietary Diversity
Despite several reports on the beneficial effects of buckwheat in prevention of human diseases, little attention has been devoted to the variability of biochemical and physiological traits in different buckwheat genetic resources. This review describes the biochemical evaluation of buckwheat genetic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Bentham Science Publishers
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869006/ https://www.ncbi.nlm.nih.gov/pubmed/27252586 http://dx.doi.org/10.2174/1389202917666160202215425 |