Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

This study aimed to inhibit Escherichia coli (E. coli) O157:H7 artificially contaminated in fresh meat using bacteriophage. Among 14 bacteriophages, the highly lytic bacteriophage BPECO19 strain was selected to inhibit E. coli O157:H7 in artificially contaminated meat samples. Bacteriophage BPECO19...

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Detalles Bibliográficos
Autores principales: Seo, Jina, Seo, Dong Joo, Oh, Hyejin, Jeon, Su Been, Oh, Mi-Hwa, Choi, Changsun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869544/
https://www.ncbi.nlm.nih.gov/pubmed/27194926
http://dx.doi.org/10.5851/kosfa.2016.36.2.186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869544/
https://www.ncbi.nlm.nih.gov/pubmed/27194926
http://dx.doi.org/10.5851/kosfa.2016.36.2.186

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