Cargando…

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

This study aimed to inhibit Escherichia coli (E. coli) O157:H7 artificially contaminated in fresh meat using bacteriophage. Among 14 bacteriophages, the highly lytic bacteriophage BPECO19 strain was selected to inhibit E. coli O157:H7 in artificially contaminated meat samples. Bacteriophage BPECO19...

Descripción completa

Detalles Bibliográficos
Autores principales:	Seo, Jina, Seo, Dong Joo, Oh, Hyejin, Jeon, Su Been, Oh, Mi-Hwa, Choi, Changsun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869544/ https://www.ncbi.nlm.nih.gov/pubmed/27194926 http://dx.doi.org/10.5851/kosfa.2016.36.2.186

Ejemplares similares

Isolation and characterization of pathogenic Escherichia coli bacteriophages from chicken and beef offal
por: Lukman, Celosia, et al.
Publicado: (2020)

Evaluation of Commercial Prototype Bacteriophage Intervention Designed for Reducing O157 and Non-O157 Shiga-Toxigenic Escherichia coli (STEC) on Beef Cattle Hide
por: Tolen, Tamra N., et al.
Publicado: (2018)

Isolation and Physiomorphological Characterization of Escherichia coli O157:H7-Infecting Bacteriophages Recovered from Beef Cattle Operations
por: Litt, Pushpinder Kaur, et al.
Publicado: (2017)

Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork
por: Bakhsh, Allah, et al.
Publicado: (2021)

Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish
por: Wen, Siying, et al.
Publicado: (2015)

Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea
por: Kim, Jung Hyun, et al.
Publicado: (2018)

Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination
por: Carter, Chandi D., et al.
Publicado: (2012)

Quantification of Pork, Chicken, Beef, and Sheep Contents in Meat Products Using Duplex Real-Time PCR
por: Wang, Yanwen, et al.
Publicado: (2023)

Prevalence of Shiga Toxin-Producing Escherichia coli O157 and Non-O157 Serogroups Isolated from Fresh Raw Beef Meat Samples in an Industrial Slaughterhouse
por: Babolhavaeji, Kiandokht, et al.
Publicado: (2021)

Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat
por: Ni, Qianlin, et al.
Publicado: (2020)

Efficacy of Individual Bacteriophages Does Not Predict Efficacy of Bacteriophage Cocktails for Control of Escherichia coli O157
por: Niu, Yan D., et al.
Publicado: (2021)

Quality Multiverse of Beef and Pork Meat in a Single Score
por: Rajic, Sara, et al.
Publicado: (2022)

Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation
por: Merino, Leonardo, et al.
Publicado: (2016)

Occurrence and antibiogram of Listeria species in raw pork, beef, and chicken meats marketed in Enugu State, Southeast Nigeria
por: Okorie-Kanu, Onyinye Josephine, et al.
Publicado: (2020)

Replacement of Pork Meat with Pork Head Meat for Frankfurters
por: Choi, Yun-Sang, et al.
Publicado: (2016)

Composition and taste of beef, pork, and duck meat and bioregulatory functions of imidazole dipeptides in meat
por: Kajiya, Katsuko, et al.
Publicado: (2023)

Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
por: Abdissa, Rosa, et al.
Publicado: (2017)

Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork
por: LeMaster, Michelle N., et al.
Publicado: (2023)

Robot Technology for Pork and Beef Meat Slaughtering Process: A Review
por: Kim, Juntae, et al.
Publicado: (2023)

Occurrence of Salmonella enterica and Escherichia coli in raw chicken and beef meat in northern Egypt and dissemination of their antibiotic resistance markers
por: Moawad, Amira A., et al.
Publicado: (2017)

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran
por: Farhoumand, Parisa, et al.
Publicado: (2020)

Shiga Toxin-Producing Escherichia coli O157 Shedding Dynamics in an Australian Beef Herd
por: Ahlstrom, Christina, et al.
Publicado: (2017)

Chemometric Analysis of Fatty Acid Composition of Raw Chicken, Beef, and Pork Meat with Plant Extract Addition during Refrigerated Storage
por: Muzolf-Panek, Małgorzata, et al.
Publicado: (2021)

Escherichia coli O157:H7/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran
por: Rahimi, Ebrahim, et al.
Publicado: (2012)

Genetic variation in humoral response to an Escherichia coli O157:H7 vaccine in beef cattle
por: Marley, Kara B., et al.
Publicado: (2018)

Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
por: Beyi, Ashenafi Feyisa, et al.
Publicado: (2017)

A Higher Prevalence Rate of Campylobacter in Retail Beef Livers Compared to Other Beef and Pork Meat Cuts
por: Noormohamed, Aneesa, et al.
Publicado: (2013)

Detection of Foodborne Pathogens and Mycotoxins in Eggs and Chicken Feeds from Farms to Retail Markets
por: Lee, Minhwa, et al.
Publicado: (2016)

Bacteriophage cocktail for biocontrol of Escherichia coli O157:H7: Stability and potential allergenicity study
por: Ramirez, Karina, et al.
Publicado: (2018)

Isolation and Identification of Escherichia coli O157:H7 Lytic Bacteriophage from Environment Sewage
por: Sjahriani, Tessa, et al.
Publicado: (2021)

Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland
por: Zacharow, Iwona, et al.
Publicado: (2015)

Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal
por: Bantawa, Kamana, et al.
Publicado: (2019)

Antimicrobial Activity Of Essential Oils Against Vancomycin-Resistant Enterococci (Vre) And Escherichia Coli O157:H7 In Feta Soft Cheese And Minced Beef Meat
por: Selim, Samy
Publicado: (2011)

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork
por: Trivedi, Drupad K., et al.
Publicado: (2016)

Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR
por: Cai, Yicun, et al.
Publicado: (2017)

Evaluation of Element Concentrations in Beef and Pork Meat Cuts Available to the Population in the Croatian Capital
por: Bilandžić, Nina, et al.
Publicado: (2020)

Strategy for Accurate Detection of Escherichia coli O157:H7 in Ground Pork Using a Lateral Flow Immunoassay
por: Cheng, Song, et al.
Publicado: (2017)

What is for dinner? Viral metagenomics of US store bought beef, pork, and chicken
por: Zhang, Wen, et al.
Publicado: (2014)

Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union
por: Bergšpica, Ieva, et al.
Publicado: (2020)

Nutritional characteristics of horsemeat in comparison with those of beef and pork
por: Lee, Chong-Eon, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_uvhlf83d7g73ngs85dmjjlrpju