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Detection for Non-Milk Fat in Dairy Product by Gas Chromatography

The aim of this study was to evaluate the potential use of fatty acids, triacylglycerols, and cholesterol in the detection of adulterated milk fat. The fatty acid, triacylglycerol, and cholesterol profiles of the mixtures of milk and non-milk fat (adulteration ratios of 10%, 30%, 50%, 70%, and 90%)...

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Detalles Bibliográficos
Autores principales:	Kim, Ha-Jung, Park, Jung-Min, Lee, Jung-Hoon, Kim, Jin-Man
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869547/ https://www.ncbi.nlm.nih.gov/pubmed/27194929 http://dx.doi.org/10.5851/kosfa.2016.36.2.206

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