The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles

The carcass size performances and the meat quality of Gannan and Sibu yak were determined using M. supraspinatus (SU), M. longissimus thoracis (LT) and M.quadriceps femoris (QF). It is found that Sibu yak had significantly higher carcass weight (CW) than Gannan yak with difference of nearly 40 kg, a...

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Detalles Bibliográficos
Autores principales: Zhang, Li, Sun, Baozhong, Yu, Qunli, Ji, Qiumei, Xie, Peng, Li, Haipeng, Wang, Li, Zhou, Yuchun, Li, Yongpeng, Huang, Caixia, Liu, Xuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869549/
https://www.ncbi.nlm.nih.gov/pubmed/27194931
http://dx.doi.org/10.5851/kosfa.2016.36.2.223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869549/
https://www.ncbi.nlm.nih.gov/pubmed/27194931
http://dx.doi.org/10.5851/kosfa.2016.36.2.223

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