Cargando…

The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles

The carcass size performances and the meat quality of Gannan and Sibu yak were determined using M. supraspinatus (SU), M. longissimus thoracis (LT) and M.quadriceps femoris (QF). It is found that Sibu yak had significantly higher carcass weight (CW) than Gannan yak with difference of nearly 40 kg, a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Li, Sun, Baozhong, Yu, Qunli, Ji, Qiumei, Xie, Peng, Li, Haipeng, Wang, Li, Zhou, Yuchun, Li, Yongpeng, Huang, Caixia, Liu, Xuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869549/ https://www.ncbi.nlm.nih.gov/pubmed/27194931 http://dx.doi.org/10.5851/kosfa.2016.36.2.223

Ejemplares similares

Tissue Expression and Variation of the DGAT2 Gene and Its Effect on Carcass and Meat Quality Traits in Yak
por: Hu, Jiang, et al.
Publicado: (2019)

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles
por: Liu, Yi-Xuan, et al.
Publicado: (2021)

Fat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat
por: Xiong, Lin, et al.
Publicado: (2021)

Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing
por: Ma, Guoyuan, et al.
Publicado: (2022)

Effects of Duroc Breeding Lines on Carcass Composition and Meat Quality
por: Choi, Jung-Seok, et al.
Publicado: (2015)

Variation in Acetyl-CoA Carboxylase Beta Gene and Its Effect on Carcass and Meat Traits in Gannan Yaks
por: Zhu, Chune, et al.
Publicado: (2023)

Storage and Packaging Effects on the Protein Oxidative Stability, Functional and Digestion Characteristics of Yak Rumen Smooth Muscle
por: Wang, Zhuo, et al.
Publicado: (2022)

Comparison of Carcass and Meat Quality Traits among Three Rabbit Breeds
por: Wang, Jie, et al.
Publicado: (2016)

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
por: Matoušek, Václav, et al.
Publicado: (2016)

Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds
por: González Ariza, Antonio, et al.
Publicado: (2022)

Effect of Supplementary Levels of Rumen-Protected Lysine and Methionine on Growth Performance, Carcass Traits, and Meat Quality in Feedlot Yaks (Bos grunniens)
por: Ma, Zhiyuan, et al.
Publicado: (2021)

Effects of Neck-Arm Restraint Suspension of Beef Carcasses on Meat Quality and Proteome of Different Muscles During Post-mortem Aging
por: Cai, Wentao, et al.
Publicado: (2021)

Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds
por: Belhaj, Kamal, et al.
Publicado: (2021)

Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vištinės Goose Breed
por: Razmaitė, Violeta, et al.
Publicado: (2022)

Growth performance, carcass traits, meat quality, and blood variables of small-sized meat ducks with different feed efficiency phenotypes
por: Li, Xiaofan, et al.
Publicado: (2023)

Double Muscling in Cattle: Genes, Husbandry, Carcasses and Meat
por: Fiems, Leo O.
Publicado: (2012)

Research Note: Effects of cage and floor rearing systems on growth performance, carcass traits, and meat quality in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2021)

Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits
por: Liu, Xuan, et al.
Publicado: (2015)

Effect of Yak Meat to the Daily Ration of Scalded Rats for Wound Healing
por: Wang, Hong-Jin, et al.
Publicado: (2023)

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed
por: Meira, Márcio, et al.
Publicado: (2022)

Effect of an Outdoor Access System on the Growth Performance, Carcass Characteristics, and Longissimus lumborum Muscle Meat Quality of the Prestice Black-Pied Pig Breed
por: Dostálová, Anne, et al.
Publicado: (2020)

Effects of residual feed intake divergence on growth performance, carcass traits, meat quality, and blood biochemical parameters in small-sized meat ducks
por: Bai, H., et al.
Publicado: (2022)

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
por: Suliman, G. M., et al.
Publicado: (2021)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Carcass Characteristics, Meat Quality and Nutritional Composition of Kadaknath, a Native Chicken Breed of India
por: Haunshi, Santosh, et al.
Publicado: (2022)

Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat
por: Bao, Gaoliang, et al.
Publicado: (2021)

Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia
por: Nematbakhsh, Sara, et al.
Publicado: (2021)

Growth Performance, Carcass Characteristics and Meat Quality of Organically Reared Broiler Chickens Depending on Sex
por: Cygan-Szczegielniak, Dorota, et al.
Publicado: (2021)

Ultrasound-assisted thawing of frozen white yak meat: Effects on thawing rate, meat quality, nutrients, and microstructure
por: Guo, Zonglin, et al.
Publicado: (2020)

The Effect of Breed and Age on the Growth Performance, Carcass Traits and Metabolic Profile in Breast Muscle of Chinese Indigenous Chickens
por: Deng, Shaolin, et al.
Publicado: (2022)

High‐energy diet improves growth performance, meat quality and gene expression related to intramuscular fat deposition in finishing yaks raised by barn feeding
por: Kang, Kun, et al.
Publicado: (2020)

Carcass Yields and Physical-Chemical Meat Quality Characteristics of Namibian Red Hartebeest (Alcelaphus buselaphus) as Influenced by Sex and Muscle
por: Hoffman, Louwrens C., et al.
Publicado: (2021)

Effects of stock, sex, and muscle type on carcass characteristics and meat quality attributes of parent broiler breeders and broiler chickens
por: Hussein, E.O.S., et al.
Publicado: (2019)

An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by (1)H-NMR
por: Zhu, Chenglin, et al.
Publicado: (2020)

Effect of Lipids in Yak Muscle under Different Feeding Systems on Meat Quality Based on Untargeted Lipidomics
por: Xiong, Lin, et al.
Publicado: (2022)

Spliced genes in muscle from Nelore Cattle and their association with carcass and meat quality
por: Silva, Danielly B. S., et al.
Publicado: (2020)

The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
por: Uhlířová, Linda, et al.
Publicado: (2018)

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
por: de Araújo, Thiago L. A. C., et al.
Publicado: (2017)

Protective Effects of Four Natural Antioxidants on Hydroxyl-Radical-Induced Lipid and Protein Oxidation in Yak Meat
por: Li, Sining, et al.
Publicado: (2022)

Estimation of the proteome affecting changes in tenderness of yak meat during storage by label‐free mass spectrometry
por: Li, Shengsheng, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_cs1ch5qrdvcjdbs6k188kh4ftb