Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

The purposes of this study were to investigate the impacts of concentration levels of whey protein isolate (WPI) and inulin on the formation and physicochemical properties of WPI/inulin nano complexes and to evaluate their potential prebiotic effects. WPI/inulin nano complexes were produced using th...

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Detalles Bibliográficos
Autores principales: Ha, Ho-Kyung, Jeon, Na-Eun, Kim, Jin Wook, Han, Kyoung-Sik, Yun, Sung Seob, Lee, Mee-Ryung, Lee, Won-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869555/
https://www.ncbi.nlm.nih.gov/pubmed/27194937
http://dx.doi.org/10.5851/kosfa.2016.36.2.267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4869555/
https://www.ncbi.nlm.nih.gov/pubmed/27194937
http://dx.doi.org/10.5851/kosfa.2016.36.2.267

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