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A trait‐based approach reveals the feeding selectivity of a small endangered Mediterranean fish

Functional traits are growing in popularity in modern ecology, but feeding studies remain primarily rooted in a taxonomic‐based perspective. However, consumers do not have any reason to select their prey using a taxonomic criterion, and prey assemblages are variable in space and time, which makes ta...

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Autores principales: Rodríguez‐Lozano, Pablo, Verkaik, Iraima, Maceda‐Veiga, Alberto, Monroy, Mario, de Sostoa, Adolf, Rieradevall, Maria, Prat, Narcís
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870214/
https://www.ncbi.nlm.nih.gov/pubmed/27252834
http://dx.doi.org/10.1002/ece3.2117
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author Rodríguez‐Lozano, Pablo
Verkaik, Iraima
Maceda‐Veiga, Alberto
Monroy, Mario
de Sostoa, Adolf
Rieradevall, Maria
Prat, Narcís
author_facet Rodríguez‐Lozano, Pablo
Verkaik, Iraima
Maceda‐Veiga, Alberto
Monroy, Mario
de Sostoa, Adolf
Rieradevall, Maria
Prat, Narcís
author_sort Rodríguez‐Lozano, Pablo
collection PubMed
description Functional traits are growing in popularity in modern ecology, but feeding studies remain primarily rooted in a taxonomic‐based perspective. However, consumers do not have any reason to select their prey using a taxonomic criterion, and prey assemblages are variable in space and time, which makes taxon‐based studies assemblage‐specific. To illustrate the benefits of the trait‐based approach to assessing food choice, we studied the feeding ecology of the endangered freshwater fish Barbus meridionalis. We hypothesized that B. meridionalis is a selective predator which food choice depends on several prey morphological and behavioral traits, and thus, its top‐down pressure may lead to changes in the functional composition of in‐stream macroinvertebrate communities. Feeding selectivity was inferred by comparing taxonomic and functional composition (13 traits) between ingested and free‐living potential prey using the Jacob's electivity index. Our results showed that the fish diet was influenced by 10 of the 13 traits tested. Barbus meridionalis preferred prey with a potential size of 5–10 mm, with a medium–high drift tendency, and that drift during daylight. Potential prey with no body flexibility, conical shape, concealment traits (presence of nets and/or cases, or patterned coloration), and high aggregation tendency had a low predation risk. Similarly, surface swimmers and interstitial taxa were low vulnerable to predation. Feeding selectivity altered the functional composition of the macroinvertebrate communities. Fish absence favored taxa with weak aggregation tendency, weak flexibility, and a relatively large size (10–20 mm of potential size). Besides, predatory invertebrates may increase in fish absence. In conclusion, our study shows that the incorporation of the trait‐based approach in diet studies is a promising avenue to improve our mechanistic understanding of predator–prey interactions and to help predict the ecological outcomes of predator invasions and extinctions.
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spelling pubmed-48702142016-06-01 A trait‐based approach reveals the feeding selectivity of a small endangered Mediterranean fish Rodríguez‐Lozano, Pablo Verkaik, Iraima Maceda‐Veiga, Alberto Monroy, Mario de Sostoa, Adolf Rieradevall, Maria Prat, Narcís Ecol Evol Original Research Functional traits are growing in popularity in modern ecology, but feeding studies remain primarily rooted in a taxonomic‐based perspective. However, consumers do not have any reason to select their prey using a taxonomic criterion, and prey assemblages are variable in space and time, which makes taxon‐based studies assemblage‐specific. To illustrate the benefits of the trait‐based approach to assessing food choice, we studied the feeding ecology of the endangered freshwater fish Barbus meridionalis. We hypothesized that B. meridionalis is a selective predator which food choice depends on several prey morphological and behavioral traits, and thus, its top‐down pressure may lead to changes in the functional composition of in‐stream macroinvertebrate communities. Feeding selectivity was inferred by comparing taxonomic and functional composition (13 traits) between ingested and free‐living potential prey using the Jacob's electivity index. Our results showed that the fish diet was influenced by 10 of the 13 traits tested. Barbus meridionalis preferred prey with a potential size of 5–10 mm, with a medium–high drift tendency, and that drift during daylight. Potential prey with no body flexibility, conical shape, concealment traits (presence of nets and/or cases, or patterned coloration), and high aggregation tendency had a low predation risk. Similarly, surface swimmers and interstitial taxa were low vulnerable to predation. Feeding selectivity altered the functional composition of the macroinvertebrate communities. Fish absence favored taxa with weak aggregation tendency, weak flexibility, and a relatively large size (10–20 mm of potential size). Besides, predatory invertebrates may increase in fish absence. In conclusion, our study shows that the incorporation of the trait‐based approach in diet studies is a promising avenue to improve our mechanistic understanding of predator–prey interactions and to help predict the ecological outcomes of predator invasions and extinctions. John Wiley and Sons Inc. 2016-04-12 /pmc/articles/PMC4870214/ /pubmed/27252834 http://dx.doi.org/10.1002/ece3.2117 Text en © 2016 The Authors. Ecology and Evolution published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution (http://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Rodríguez‐Lozano, Pablo
Verkaik, Iraima
Maceda‐Veiga, Alberto
Monroy, Mario
de Sostoa, Adolf
Rieradevall, Maria
Prat, Narcís
A trait‐based approach reveals the feeding selectivity of a small endangered Mediterranean fish
title A trait‐based approach reveals the feeding selectivity of a small endangered Mediterranean fish
title_full A trait‐based approach reveals the feeding selectivity of a small endangered Mediterranean fish
title_fullStr A trait‐based approach reveals the feeding selectivity of a small endangered Mediterranean fish
title_full_unstemmed A trait‐based approach reveals the feeding selectivity of a small endangered Mediterranean fish
title_short A trait‐based approach reveals the feeding selectivity of a small endangered Mediterranean fish
title_sort trait‐based approach reveals the feeding selectivity of a small endangered mediterranean fish
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870214/
https://www.ncbi.nlm.nih.gov/pubmed/27252834
http://dx.doi.org/10.1002/ece3.2117
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