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Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimer's Dementia
This study aimed to determine the serum levels of free L-carnitine, acetyl-L-carnitine and 34 acyl-L-carnitine in healthy subjects and in patients with or at risk of Alzheimer’s disease. Twenty-nine patients with probable Alzheimer’s disease, 18 with mild cognitive impairment of the amnestic type, 2...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873244/ https://www.ncbi.nlm.nih.gov/pubmed/27196316 http://dx.doi.org/10.1371/journal.pone.0155694 |
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author | Cristofano, Adriana Sapere, Nadia La Marca, Giancarlo Angiolillo, Antonella Vitale, Michela Corbi, Graziamaria Scapagnini, Giovanni Intrieri, Mariano Russo, Claudio Corso, Gaetano Di Costanzo, Alfonso |
author_facet | Cristofano, Adriana Sapere, Nadia La Marca, Giancarlo Angiolillo, Antonella Vitale, Michela Corbi, Graziamaria Scapagnini, Giovanni Intrieri, Mariano Russo, Claudio Corso, Gaetano Di Costanzo, Alfonso |
author_sort | Cristofano, Adriana |
collection | PubMed |
description | This study aimed to determine the serum levels of free L-carnitine, acetyl-L-carnitine and 34 acyl-L-carnitine in healthy subjects and in patients with or at risk of Alzheimer’s disease. Twenty-nine patients with probable Alzheimer’s disease, 18 with mild cognitive impairment of the amnestic type, 24 with subjective memory complaint and 46 healthy subjects were enrolled in the study, and the levels of carnitine and acyl-carnitines were measured by tandem mass spectrometry. The concentrations of acetyl-L-carnitine progressively decreased passing from healthy subjects group (mean±SD, 5.6±1.3 μmol/L) to subjective memory complaint (4.3±0.9 μmol/L), mild cognitive impairment (4.0±0.53 μmol/L), up to Alzheimer’s disease (3.5±0.6 μmol/L) group (p<0.001). The differences were significant for the comparisons: healthy subjects vs. subjective memory complaint, mild cognitive impairment or Alzheimer’s disease group; and subjective memory complaint vs. Alzheimer’s disease group. Other acyl-carnitines, such as malonyl-, 3-hydroxyisovaleryl-, hexenoyl-, decanoyl-, dodecanoyl-, dodecenoyl-, myristoyl-, tetradecenoyl-, hexadecenoyl-, stearoyl-, oleyl- and linoleyl-L-carnitine, showed a similar decreasing trend, passing from healthy subjects to patients at risk of or with Alzheimer’s disease. These results suggest that serum acetyl-L-carnitine and other acyl-L-carnitine levels decrease along the continuum from healthy subjects to subjective memory complaint and mild cognitive impairment subjects, up to patients with Alzheimer’s disease, and that the metabolism of some acyl-carnitines is finely connected among them. These findings also suggest that the serum levels of acetyl-L-carnitine and other acyl-L-carnitines could help to identify the patients before the phenotype conversion to Alzheimer’s disease and the patients who would benefit from the treatment with acetyl-L-carnitine. However, further validation on a larger number of samples in a longitudinal study is needed before application to clinical practice. |
format | Online Article Text |
id | pubmed-4873244 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-48732442016-06-09 Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimer's Dementia Cristofano, Adriana Sapere, Nadia La Marca, Giancarlo Angiolillo, Antonella Vitale, Michela Corbi, Graziamaria Scapagnini, Giovanni Intrieri, Mariano Russo, Claudio Corso, Gaetano Di Costanzo, Alfonso PLoS One Research Article This study aimed to determine the serum levels of free L-carnitine, acetyl-L-carnitine and 34 acyl-L-carnitine in healthy subjects and in patients with or at risk of Alzheimer’s disease. Twenty-nine patients with probable Alzheimer’s disease, 18 with mild cognitive impairment of the amnestic type, 24 with subjective memory complaint and 46 healthy subjects were enrolled in the study, and the levels of carnitine and acyl-carnitines were measured by tandem mass spectrometry. The concentrations of acetyl-L-carnitine progressively decreased passing from healthy subjects group (mean±SD, 5.6±1.3 μmol/L) to subjective memory complaint (4.3±0.9 μmol/L), mild cognitive impairment (4.0±0.53 μmol/L), up to Alzheimer’s disease (3.5±0.6 μmol/L) group (p<0.001). The differences were significant for the comparisons: healthy subjects vs. subjective memory complaint, mild cognitive impairment or Alzheimer’s disease group; and subjective memory complaint vs. Alzheimer’s disease group. Other acyl-carnitines, such as malonyl-, 3-hydroxyisovaleryl-, hexenoyl-, decanoyl-, dodecanoyl-, dodecenoyl-, myristoyl-, tetradecenoyl-, hexadecenoyl-, stearoyl-, oleyl- and linoleyl-L-carnitine, showed a similar decreasing trend, passing from healthy subjects to patients at risk of or with Alzheimer’s disease. These results suggest that serum acetyl-L-carnitine and other acyl-L-carnitine levels decrease along the continuum from healthy subjects to subjective memory complaint and mild cognitive impairment subjects, up to patients with Alzheimer’s disease, and that the metabolism of some acyl-carnitines is finely connected among them. These findings also suggest that the serum levels of acetyl-L-carnitine and other acyl-L-carnitines could help to identify the patients before the phenotype conversion to Alzheimer’s disease and the patients who would benefit from the treatment with acetyl-L-carnitine. However, further validation on a larger number of samples in a longitudinal study is needed before application to clinical practice. Public Library of Science 2016-05-19 /pmc/articles/PMC4873244/ /pubmed/27196316 http://dx.doi.org/10.1371/journal.pone.0155694 Text en © 2016 Cristofano et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Cristofano, Adriana Sapere, Nadia La Marca, Giancarlo Angiolillo, Antonella Vitale, Michela Corbi, Graziamaria Scapagnini, Giovanni Intrieri, Mariano Russo, Claudio Corso, Gaetano Di Costanzo, Alfonso Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimer's Dementia |
title | Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimer's Dementia |
title_full | Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimer's Dementia |
title_fullStr | Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimer's Dementia |
title_full_unstemmed | Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimer's Dementia |
title_short | Serum Levels of Acyl-Carnitines along the Continuum from Normal to Alzheimer's Dementia |
title_sort | serum levels of acyl-carnitines along the continuum from normal to alzheimer's dementia |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873244/ https://www.ncbi.nlm.nih.gov/pubmed/27196316 http://dx.doi.org/10.1371/journal.pone.0155694 |
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