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Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
In this paper the resistance of bacterial foodborne pathogens to manosonication (MS), pulsed electric fields (PEFs), high hydrostatic pressure (HHP), and UV-light (UV) is reviewed and compared. The influence of different factors on the resistance of bacterial foodborne pathogens to these technologie...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873515/ https://www.ncbi.nlm.nih.gov/pubmed/27242749 http://dx.doi.org/10.3389/fmicb.2016.00734 |