Cargando…
Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi
A Plackett–Burman Factorial Design of 16 experiments was conducted to assess the influence of nine factors on the production of lipases by filamentous fungi. The factors investigated were bran type (used as the main carbon source), nitrogen source, nitrogen source concentration, inducer, inducer con...
Autores principales: | Colla, Luciane Maria, Primaz, Andreiza Lazzarotto, Benedetti, Silvia, Loss, Raquel Aparecida, de Lima, Marieli, Reinehr, Christian Oliveira, Bertolin, Telma Elita, Costa, Jorge Alberto Vieira |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874614/ https://www.ncbi.nlm.nih.gov/pubmed/26991270 http://dx.doi.org/10.1016/j.bjm.2016.01.028 |
Ejemplares similares
-
Production and Characterization of Lipases by Two New Isolates of Aspergillus through Solid-State and Submerged Fermentation
por: Colla, Luciane Maria, et al.
Publicado: (2015) -
‘Synthetic lipase’ production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation
por: Smaniotto, Alessandra, et al.
Publicado: (2012) -
Production of endoglucanase by the native strains of Streptomyces isolates in submerged fermentation
por: Chellapandi, P., et al.
Publicado: (2008) -
Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using Trichoderma viride
por: Sartori, Tanara, et al.
Publicado: (2015) -
Utilization of agroindustrial residues for lipase production by solid-state fermentation
por: Damaso, Mônica Caramez Triches, et al.
Publicado: (2008)