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Nutrigerontology: a key for achieving successful ageing and longevity
During the last two centuries the average lifespan has increased at a rate of approximately 3 months/year in both sexes, hence oldest old people are becoming the population with the fastest growth in Western World. Although the average life expectancy is increasing dramatically, the healthy lifespan...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4875663/ https://www.ncbi.nlm.nih.gov/pubmed/27213002 http://dx.doi.org/10.1186/s12979-016-0071-2 |
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author | Aiello, Anna Accardi, Giulia Candore, Giuseppina Carruba, Giuseppe Davinelli, Sergio Passarino, Giuseppe Scapagnini, Giovanni Vasto, Sonya Caruso, Calogero |
author_facet | Aiello, Anna Accardi, Giulia Candore, Giuseppina Carruba, Giuseppe Davinelli, Sergio Passarino, Giuseppe Scapagnini, Giovanni Vasto, Sonya Caruso, Calogero |
author_sort | Aiello, Anna |
collection | PubMed |
description | During the last two centuries the average lifespan has increased at a rate of approximately 3 months/year in both sexes, hence oldest old people are becoming the population with the fastest growth in Western World. Although the average life expectancy is increasing dramatically, the healthy lifespan is not going at the same pace. This underscores the importance of studies on the prevention of age-related diseases, in order to satisfactorily decrease the medical, economic and social problems associated to advancing age, related to an increased number of individuals not autonomous and affected by invalidating pathologies. In particular, data from experimental studies in model organisms have consistently shown that nutrient signalling pathways are involved in longevity, affecting the prevalence of age-related loss of function, including age-related diseases. Accordingly, nutrigerontology is defined as the scientific discipline that studies the impact of nutrients, foods, macronutrient ratios, and diets on lifespan, ageing process, and age-related diseases. To discuss the potential relevance of this new science in the attainment of successful ageing and longevity, three original studies performed in Sicily with local foods and two reviews have been assembled in this series. Data clearly demonstrate the positive effects of nutraceuticals, functional foods and Mediterranean Diet on several biological parameters. In fact, they could represent a prevention for many age-related diseases, and, although not a solution for this social plague, at least a remedy to alleviate it. Thus, the possibility to create a dietary pattern, based on the combined strategy of the use of both nutraceuticals and functional foods should permit to create a new therapeutic strategy, based not only on a specific bioactive molecule or on a specific food but on a integrated approach that, starting from the local dietary habits, can be led to a “nutrafunctional diet” applicable worldwide. |
format | Online Article Text |
id | pubmed-4875663 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-48756632016-05-22 Nutrigerontology: a key for achieving successful ageing and longevity Aiello, Anna Accardi, Giulia Candore, Giuseppina Carruba, Giuseppe Davinelli, Sergio Passarino, Giuseppe Scapagnini, Giovanni Vasto, Sonya Caruso, Calogero Immun Ageing Editorial During the last two centuries the average lifespan has increased at a rate of approximately 3 months/year in both sexes, hence oldest old people are becoming the population with the fastest growth in Western World. Although the average life expectancy is increasing dramatically, the healthy lifespan is not going at the same pace. This underscores the importance of studies on the prevention of age-related diseases, in order to satisfactorily decrease the medical, economic and social problems associated to advancing age, related to an increased number of individuals not autonomous and affected by invalidating pathologies. In particular, data from experimental studies in model organisms have consistently shown that nutrient signalling pathways are involved in longevity, affecting the prevalence of age-related loss of function, including age-related diseases. Accordingly, nutrigerontology is defined as the scientific discipline that studies the impact of nutrients, foods, macronutrient ratios, and diets on lifespan, ageing process, and age-related diseases. To discuss the potential relevance of this new science in the attainment of successful ageing and longevity, three original studies performed in Sicily with local foods and two reviews have been assembled in this series. Data clearly demonstrate the positive effects of nutraceuticals, functional foods and Mediterranean Diet on several biological parameters. In fact, they could represent a prevention for many age-related diseases, and, although not a solution for this social plague, at least a remedy to alleviate it. Thus, the possibility to create a dietary pattern, based on the combined strategy of the use of both nutraceuticals and functional foods should permit to create a new therapeutic strategy, based not only on a specific bioactive molecule or on a specific food but on a integrated approach that, starting from the local dietary habits, can be led to a “nutrafunctional diet” applicable worldwide. BioMed Central 2016-05-21 /pmc/articles/PMC4875663/ /pubmed/27213002 http://dx.doi.org/10.1186/s12979-016-0071-2 Text en © Aiello et al. 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Editorial Aiello, Anna Accardi, Giulia Candore, Giuseppina Carruba, Giuseppe Davinelli, Sergio Passarino, Giuseppe Scapagnini, Giovanni Vasto, Sonya Caruso, Calogero Nutrigerontology: a key for achieving successful ageing and longevity |
title | Nutrigerontology: a key for achieving successful ageing and longevity |
title_full | Nutrigerontology: a key for achieving successful ageing and longevity |
title_fullStr | Nutrigerontology: a key for achieving successful ageing and longevity |
title_full_unstemmed | Nutrigerontology: a key for achieving successful ageing and longevity |
title_short | Nutrigerontology: a key for achieving successful ageing and longevity |
title_sort | nutrigerontology: a key for achieving successful ageing and longevity |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4875663/ https://www.ncbi.nlm.nih.gov/pubmed/27213002 http://dx.doi.org/10.1186/s12979-016-0071-2 |
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