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Nutritional Assessment in Critically Ill Patients

BACKGROUND: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. METHODS: Totall...

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Detalles Bibliográficos
Autores principales:	Hejazi, Najmeh, Mazloom, Zohreh, Zand, Farid, Rezaianzadeh, Abbas, Amini, Afshin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Iranian Journal of Medical Sciences 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4876294/ https://www.ncbi.nlm.nih.gov/pubmed/27217600

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