Fermentation of purple Jerusalem artichoke extract to improve the α-glucosidase inhibitory effect in vitro and ameliorate blood glucose in db/db mice

BACKGROUND/OBJECTIVES: Jerusalem artichoke has inhibitory activity against α-glucosidase and decreases fasting serum glucose levels, which may be related to its fructan content. The biological activity of fructan can be influenced by the degree of polymerization. Thus, in this study, the inhibitory...

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Detalles Bibliográficos
Autores principales: Wang, Zhiqiang, Hwang, Seung Hwan, Lee, Sun Youb, Lim, Soon Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880727/
https://www.ncbi.nlm.nih.gov/pubmed/27247724
http://dx.doi.org/10.4162/nrp.2016.10.3.282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880727/
https://www.ncbi.nlm.nih.gov/pubmed/27247724
http://dx.doi.org/10.4162/nrp.2016.10.3.282

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