Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults

BACKGROUND/OBJECTIVES: Eating out has been reported to have negative effects on nutritional status. However, eating out can include meals prepared at home and eaten outside. Conversely, meals eaten at home can be brought from outside, as take-out and home deliveries have become common in Korea. Thus...

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Detalles Bibliográficos
Autores principales: Lee, Kyung Won, Song, Won O., Cho, Mi Sook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880729/
https://www.ncbi.nlm.nih.gov/pubmed/27247726
http://dx.doi.org/10.4162/nrp.2016.10.3.294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880729/
https://www.ncbi.nlm.nih.gov/pubmed/27247726
http://dx.doi.org/10.4162/nrp.2016.10.3.294

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