Cargando…

Association between nutrient intake and thyroid cancer risk in Korean women

BACKGROUND/OBJECTIVES: The incidence of thyroid cancer has increased in many countries, including Korea. International differences in the incidence of thyroid cancer may indicate a role of diet, but findings from previous studies are inconclusive. Therefore, we aimed to investigate the roles of nutr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cho, Young Ae, Lee, Jeonghee, Kim, Jeongseon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880734/ https://www.ncbi.nlm.nih.gov/pubmed/27247731 http://dx.doi.org/10.4162/nrp.2016.10.3.336

Ejemplares similares

Coffee Consumption and the Risk of Obesity in Korean Women
por: Lee, Jeonghee, et al.
Publicado: (2017)

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults
por: Jun, Shinyoung, et al.
Publicado: (2023)

Association Between Dietary Patterns and Dyslipidemia in Korean Women
por: Lee, Jeonghee, et al.
Publicado: (2022)

Association between Dietary Inflammatory Index and Metabolic Syndrome in the General Korean Population
por: Kim, Hye-Young, et al.
Publicado: (2018)

Biomarkers of thyroid function and autoimmunity for predicting high-risk groups of thyroid cancer: a nested case–control study
por: Cho, Young Ae, et al.
Publicado: (2014)

Risk Factors for Thyroid Cancer: A Hospital-Based Case-Control Study in Korean Adults
por: Myung, Seung-Kwon, et al.
Publicado: (2017)

Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid Cancer
por: Hoang, Tung, et al.
Publicado: (2022)

The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population
por: Kim, Youngyo, et al.
Publicado: (2021)

Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean population
por: Cho, Young Ae, et al.
Publicado: (2017)

A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
por: Park, Juyeon, et al.
Publicado: (2011)

Association between Carbohydrate Intake and the Prevalence of Metabolic Syndrome in Korean Women
por: Cho, Young-Ae, et al.
Publicado: (2021)

Association between dietary habits and incident thyroid cancer: A prospective cohort study
por: Nguyen, Linh Thi Dieu, et al.
Publicado: (2023)

Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2018)

Correction: Interaction between physical activity, PITX1 rs647161 genetic polymorphism and colorectal cancer risk in a Korean population: a case-control study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2018)

Interaction between retinol intake and ISX rs5755368 polymorphism in colorectal cancer risk: a case–control study in a Korean population
por: Bui, Anh Quynh, et al.
Publicado: (2023)

Dietary Inflammatory Index and Risk of Colorectal Cancer: A Case-Control Study in Korea
por: Cho, Young Ae, et al.
Publicado: (2016)

Network Analysis of Demographics, Dietary Intake, and Comorbidity Interactions
por: Hoang, Tung, et al.
Publicado: (2021)

Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females
por: Choi, Jeong-Hwa, et al.
Publicado: (2018)

Dietary Cadmium Intake and the Risk of Cancer: A Meta-Analysis
por: Cho, Young Ae, et al.
Publicado: (2013)

Dietary patterns and colorectal cancer risk in a Korean population: A case-control study
por: Park, Yoon, et al.
Publicado: (2016)

Dietary Carotenoids Intake and the Risk of Gastric Cancer: A Case—Control Study in Korea
por: Kim, Ji Hyun, et al.
Publicado: (2018)

The Associations of Dietary Iron Intake and the Transferrin Receptor (TFRC) rs9846149 Polymorphism with the Risk of Gastric Cancer: A Case–Control Study Conducted in Korea
por: Tran, Tao Thi, et al.
Publicado: (2021)

Comorbidity Risk Score in Association with Cancer Incidence: Results from a Cancer Screenee Cohort
por: Hoang, Tung, et al.
Publicado: (2020)

Dietary Flavonoids and Gastric Cancer Risk in a Korean Population
por: Woo, Hae Dong, et al.
Publicado: (2014)

Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in Koreans
por: Choi, Jeong-Hwa, et al.
Publicado: (2016)

Reply to Dhawan et al. Comment on “Kim et al. The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean Population. Nutrients 2021, 13, 2753”
por: Kim, Youngyo, et al.
Publicado: (2021)

Food Intake Behavior in Cancer Survivors in Comparison With Healthy General Population; From the Health Examination Center-based Cohort
por: Hoang, Tung, et al.
Publicado: (2019)

Dietary calcium intake and the risk of colorectal cancer: a case control study
por: Han, Changwoo, et al.
Publicado: (2015)

Genetic Risk Score, Combined Lifestyle Factors and Risk of Colorectal Cancer
por: Cho, Young Ae, et al.
Publicado: (2019)

Interaction between alcohol consumption and methylenetetrahydrofolate reductase polymorphisms in thyroid cancer risk: National Cancer Center cohort in Korea
por: Yang, Sarah, et al.
Publicado: (2018)

Alterations in Gastric Microbial Communities Are Associated with Risk of Gastric Cancer in a Korean Population: A Case-Control Study
por: Gunathilake, Madhawa, et al.
Publicado: (2020)

Dietary inflammatory index and the risk of gastric cancer in a Korean population
por: Lee, Sunghee, et al.
Publicado: (2017)

Dietary n-3 and n-6 polyunsaturated fatty acids, the FADS gene, and the risk of gastric cancer in a Korean population
por: Lee, Sunghee, et al.
Publicado: (2018)

Association among Body Mass Index, Genetic Variants of FTO, and Thyroid Cancer Risk: A Hospital-Based Case-Control Study of the Cancer Screenee Cohort in Korea
por: Hoang, Tung, et al.
Publicado: (2021)

Physical Activity and Gastric Cancer Risk in Patients with and without Helicobacter pylori Infection in A Korean Population: A Hospital-Based Case-Control Study
por: Gunathilake, Madhawa Neranjan, et al.
Publicado: (2018)

Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers
por: Kang, Minji, et al.
Publicado: (2019)

Inflammatory Dietary Pattern, IL-17F Genetic Variant, and the Risk of Colorectal Cancer
por: Cho, Young Ae, et al.
Publicado: (2018)

Effects of alcohol consumption, ALDH2 rs671 polymorphism, and Helicobacter pylori infection on the gastric cancer risk in a Korean population
por: Yang, Sarah, et al.
Publicado: (2016)

Food and Nutrient Intakes According to Income in Korean Men and Women
por: Hur, Inyoung, et al.
Publicado: (2011)

Vitamin D receptor FokI polymorphism and the risks of colorectal cancer, inflammatory bowel disease, and colorectal adenoma
por: Cho, Young Ae, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_f178qn8ap5qh8koqjg4s0booba