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The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients

BACKGROUND/OBJECTIVES: This study aims to develop a mobile nutritional management program for integration into the already developed web-based program, Diabetes Mellitus Dietary Management Guide (DMDMG) for diabetic patients. Further, we aim to evaluate the amended DMDMG program. SUBJECTS/METHODS: T...

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Autores principales: Ahn, Yun, Bae, Jeahurn, Kim, Hee-Seon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880735/
https://www.ncbi.nlm.nih.gov/pubmed/27247732
http://dx.doi.org/10.4162/nrp.2016.10.3.342
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author Ahn, Yun
Bae, Jeahurn
Kim, Hee-Seon
author_facet Ahn, Yun
Bae, Jeahurn
Kim, Hee-Seon
author_sort Ahn, Yun
collection PubMed
description BACKGROUND/OBJECTIVES: This study aims to develop a mobile nutritional management program for integration into the already developed web-based program, Diabetes Mellitus Dietary Management Guide (DMDMG) for diabetic patients. Further, we aim to evaluate the amended DMDMG program. SUBJECTS/METHODS: The mobile application based on an Android operating system includes three parts: 1) record of diet intake, which allows users to take pictures of the meal and save to later add diet records into DMDMG; 2) an alarm system that rings at each meal time, which reminds users to input the data; 3) displays the diet record and the results of nutrient intake, which can be also viewed through the web program. All three parts are linked to the web-based program. A survey was conducted to evaluate the program in terms of nutrition knowledge, dietary attitude, eating behavior and diet intake by non-equivalent control group design among diabetic patients with 14 DMDMG users and 12 non-user controls after a one-month trial of DMDMG. RESULTS: Non-users did not use the program, but participated in the weekly off-line nutrition classes for one month. The program users showed increased healthful dietary behavior (P < 0.01) and dietary attitude scores (P < 0.05). More DMDMG users had higher nutrition knowledge scores after one-month trial than non-users. However, dietary intake significantly increased in non-user group for calcium and sodium (P < 0.05) while the user group did not show significant changes. CONCLUSIONS: The program has created positive changes in patients' dietary life. All the users were satisfied with the program, although some expressed minor difficulties with an unfamiliar mobile app.
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spelling pubmed-48807352016-06-01 The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients Ahn, Yun Bae, Jeahurn Kim, Hee-Seon Nutr Res Pract Original Research BACKGROUND/OBJECTIVES: This study aims to develop a mobile nutritional management program for integration into the already developed web-based program, Diabetes Mellitus Dietary Management Guide (DMDMG) for diabetic patients. Further, we aim to evaluate the amended DMDMG program. SUBJECTS/METHODS: The mobile application based on an Android operating system includes three parts: 1) record of diet intake, which allows users to take pictures of the meal and save to later add diet records into DMDMG; 2) an alarm system that rings at each meal time, which reminds users to input the data; 3) displays the diet record and the results of nutrient intake, which can be also viewed through the web program. All three parts are linked to the web-based program. A survey was conducted to evaluate the program in terms of nutrition knowledge, dietary attitude, eating behavior and diet intake by non-equivalent control group design among diabetic patients with 14 DMDMG users and 12 non-user controls after a one-month trial of DMDMG. RESULTS: Non-users did not use the program, but participated in the weekly off-line nutrition classes for one month. The program users showed increased healthful dietary behavior (P < 0.01) and dietary attitude scores (P < 0.05). More DMDMG users had higher nutrition knowledge scores after one-month trial than non-users. However, dietary intake significantly increased in non-user group for calcium and sodium (P < 0.05) while the user group did not show significant changes. CONCLUSIONS: The program has created positive changes in patients' dietary life. All the users were satisfied with the program, although some expressed minor difficulties with an unfamiliar mobile app. The Korean Nutrition Society and the Korean Society of Community Nutrition 2016-06 2016-04-20 /pmc/articles/PMC4880735/ /pubmed/27247732 http://dx.doi.org/10.4162/nrp.2016.10.3.342 Text en ©2016 The Korean Nutrition Society and the Korean Society of Community Nutrition http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Ahn, Yun
Bae, Jeahurn
Kim, Hee-Seon
The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
title The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
title_full The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
title_fullStr The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
title_full_unstemmed The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
title_short The development of a mobile u-Health program and evaluation for self-diet management for diabetic patients
title_sort development of a mobile u-health program and evaluation for self-diet management for diabetic patients
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880735/
https://www.ncbi.nlm.nih.gov/pubmed/27247732
http://dx.doi.org/10.4162/nrp.2016.10.3.342
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