Cargando…
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
BACKGROUND: The use of pomegranate peel is highly associated with its rich phenolic concentration. Series of drying methods are recommended since bioactive compounds are highly sensitive to thermal degradation. The study was conducted to evaluate the effects of drying on the bioactive compounds, ant...
Autores principales: | Mphahlele, Rebogile R., Fawole, Olaniyi A., Makunga, Nokwanda P., Opara, Umezuruike L. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881059/ https://www.ncbi.nlm.nih.gov/pubmed/27229852 http://dx.doi.org/10.1186/s12906-016-1132-y |
Ejemplares similares
-
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
por: Fawole, Olaniyi A, et al.
Publicado: (2012) -
Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2021) -
Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2022) -
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
por: Magangana, Tandokazi Pamela, et al.
Publicado: (2020) -
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)