Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment

The low content of iodine (I) and selenium (Se) forms available to plants in soil is one of the main causes of their insufficient transfer in the soil-plant-consumer system. Their deficiency occurs in food in the majority of human and farm animal populations around the world. Both elements are class...

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Detalles Bibliográficos
Autores principales: Smoleń, Sylwester, Skoczylas, Łukasz, Ledwożyw-Smoleń, Iwona, Rakoczy, Roksana, Kopeć, Aneta, Piątkowska, Ewa, Bieżanowska-Kopeć, Renata, Koronowicz, Aneta, Kapusta-Duch, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882318/
https://www.ncbi.nlm.nih.gov/pubmed/27303423
http://dx.doi.org/10.3389/fpls.2016.00730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882318/
https://www.ncbi.nlm.nih.gov/pubmed/27303423
http://dx.doi.org/10.3389/fpls.2016.00730

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