Natural lecithin promotes neural network complexity and activity

Phospholipids in the brain cell membranes contain different polyunsaturated fatty acids (PUFAs), which are critical to nervous system function and structure. In particular, brain function critically depends on the uptake of the so-called “essential” fatty acids such as omega-3 (n-3) and omega-6 (n-6...

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Detalles Bibliográficos
Autores principales: Latifi, Shahrzad, Tamayol, Ali, Habibey, Rouhollah, Sabzevari, Reza, Kahn, Cyril, Geny, David, Eftekharpour, Eftekhar, Annabi, Nasim, Blau, Axel, Linder, Michel, Arab-Tehrany, Elmira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882550/
https://www.ncbi.nlm.nih.gov/pubmed/27228907
http://dx.doi.org/10.1038/srep25777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882550/
https://www.ncbi.nlm.nih.gov/pubmed/27228907
http://dx.doi.org/10.1038/srep25777

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