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Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways
Long-term use of fish oil (FO) is known to induce oxidative stress and increase the risk of Alzheimer’s disease in humans. In the present study, peanut skin extract (PSE), which has strong antioxidant capacity, was mixed with FO to reduce its side effects while maintaining its beneficial properties....
Autores principales: | Xiang, Lan, Cao, Xue-Li, Xing, Tian-Yan, Mori, Daisuke, Tang, Rui-Qi, Li, Jing, Gao, Li-Juan, Qi, Jian-Hua |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882669/ https://www.ncbi.nlm.nih.gov/pubmed/27136583 http://dx.doi.org/10.3390/nu8050256 |
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