Cargando…

Effects of Lactobacillus plantarum TWK10-Fermented Soymilk on Deoxycorticosterone Acetate-Salt-Induced Hypertension and Associated Dementia in Rats

Oxidative stress resulting from excessive production of reactive oxygen species is the major mediator of neuronal cell degeneration observed in neurodegenerative diseases, such as Alzheimer’s disease (AD) and vascular dementia (VaD). Additionally, hypertension has been shown to be a positive risk fa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Te-Hua, Chiou, Jiachi, Tsai, Tsung-Yu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882673/ https://www.ncbi.nlm.nih.gov/pubmed/27144579 http://dx.doi.org/10.3390/nu8050260

Ejemplares similares

Elucidation of Anti-Hypertensive Mechanism by a Novel Lactobacillus rhamnosus AC1 Fermented Soymilk in the Deoxycorticosterone Acetate-Salt Hypertensive Rats
por: Wu, Haicui, et al.
Publicado: (2022)

Effect of ethanol extract from Lactobacillus plantarum TWK10-fermented soymilk on wound healing in streptozotocin-induced diabetic rat
por: Chuang, Yu-Chun, et al.
Publicado: (2019)

Hypotensive effect of captopril on deoxycorticosterone acetate-salt-induced hypertensive rat is associated with gut microbiota alteration
por: Wu, Haicui, et al.
Publicado: (2021)

Lactobacillus plantarum TWK10 Supplementation Improves Exercise Performance and Increases Muscle Mass in Mice
por: Chen, Yi-Ming, et al.
Publicado: (2016)

Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans
por: Huang, Wen-Ching, et al.
Publicado: (2019)

Lactobacillus plantarum TWK10 Improves Muscle Mass and Functional Performance in Frail Older Adults: A Randomized, Double-Blind Clinical Trial
por: Lee, Mon-Chien, et al.
Publicado: (2021)

A review of deoxycorticosterone acetate-salt hypertension and its relevance for cardiovascular physiotherapy research
por: Lee, Lim-Kyu, et al.
Publicado: (2015)

Disruption of CXCR6 Ameliorates Kidney Inflammation and Fibrosis in Deoxycorticosterone Acetate/Salt Hypertension
por: Wu, Yuanbo, et al.
Publicado: (2020)

Lactobacillus plantarum TWK10 Attenuates Aging-Associated Muscle Weakness, Bone Loss, and Cognitive Impairment by Modulating the Gut Microbiome in Mice
por: Lee, Chia-Chia, et al.
Publicado: (2021)

Effects of Rosiglitazone on Heat Shock Protein and the Endothelin System in Deoxycorticosterone Acetate-Salt Hypertensive Rats
por: Bae, Eun Hui, et al.
Publicado: (2008)

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95
por: Letizia, Francesco, et al.
Publicado: (2023)

Proteome and microbiota analysis highlight Lactobacillus plantarum TWK10 supplementation improves energy metabolism and exercise performance in mice
por: Chen, Yi‐Ming, et al.
Publicado: (2020)

Antioxidant Effect of Soymilk Fermented by Lactobacillus plantarum HFY01 on D-Galactose-Induced Premature Aging Mouse Model
por: Li, Chong, et al.
Publicado: (2021)

Bioactive Peptides from Ruditapes philippinarum Attenuate Hypertension and Cardiorenal Damage in Deoxycorticosterone Acetate–Salt Hypertensive Rats
por: Sun, Zonghui, et al.
Publicado: (2023)

Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated from Kimchi, Yogurt, and Baby Feces in Hong Kong and Their Performance in Soymilk Fermentation
por: Wu, Haicui, et al.
Publicado: (2021)

RAGE-aptamer attenuates deoxycorticosterone acetate/salt-induced renal injury in mice
por: Taguchi, Kensei, et al.
Publicado: (2018)

Soymilk residue (okara) as a natural immobilization carrier for Lactobacillus plantarum cells enhances soymilk fermentation, glucosidic isoflavone bioconversion, and cell survival under simulated gastric and intestinal conditions
por: Xiudong, Xia, et al.
Publicado: (2016)

Effects of centrally administered losartan on deoxycorticosterone-salt hypertension rats.
por: Park, C. G., et al.
Publicado: (2001)

Role of angiotensin II type 1a receptor in renal injury induced by deoxycorticosterone acetate–salt hypertension
por: Hisamichi, Mikako, et al.
Publicado: (2017)

Arginase 1 Mediates Increased Blood Pressure and Contributes to Vascular Endothelial Dysfunction in Deoxycorticosterone Acetate-Salt Hypertension
por: Toque, Haroldo A., et al.
Publicado: (2013)

(−)-Epicatechin Reduces Blood Pressure and Improves Left Ventricular Function and Compliance in Deoxycorticosterone Acetate-Salt Hypertensive Rats
por: Jackson, Douglas, et al.
Publicado: (2018)

Cell-specific transcriptome changes in the hypothalamic arcuate nucleus in a mouse deoxycorticosterone acetate-salt model of hypertension
por: Wagner, Valerie A., et al.
Publicado: (2023)

Evaluation of Semi-Solid-State Fermentation of Elaeocarpus serratus L. Leaves and Black Soymilk by Lactobacillus plantarum on Bioactive Compounds and Antioxidant Capacity
por: Tsui, Chia-Yu, et al.
Publicado: (2021)

Effect of deoxycorticosterone acetate-salt-induced hypertension on diabetic peripheral neuropathy in alloxan-induced diabetic WBN/Kob rats
por: Ozaki, Kiyokazu, et al.
Publicado: (2015)

Tumor Necrosis Factor Alpha Deficiency Improves Endothelial Function and Cardiovascular Injury in Deoxycorticosterone Acetate/Salt-Hypertensive Mice
por: Cai, Ruiping, et al.
Publicado: (2020)

Tilapia viscera hydrolysate extract alleviates oxidative stress and renal damage in deoxycorticosterone acetate-salt-induced hypertension rats
por: Riyadi, Putut Har, et al.
Publicado: (2020)

Activation of Orexin 1 Receptors in the Paraventricular Nucleus Contributes to the Development of Deoxycorticosterone Acetate-Salt Hypertension Through Regulation of Vasopressin
por: Bigalke, Jeremy A., et al.
Publicado: (2021)

In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk
por: Qian, Fang, et al.
Publicado: (2019)

Long-Term Inhibition of Xanthine Oxidase by Febuxostat Does Not Decrease Blood Pressure in Deoxycorticosterone Acetate (DOCA)-Salt Hypertensive Rats
por: Szasz, Theodora, et al.
Publicado: (2013)

Effect of aminoguanidine on cardiovascular responses and survival time during blood loss: A study in normotensive and deoxycorticosterone acetate-salt hypertensive rats
por: Barmaki, Babak, et al.
Publicado: (2015)

ELABELA attenuates deoxycorticosterone acetate/salt-induced hypertension and renal injury by inhibition of NADPH oxidase/ROS/NLRP3 inflammasome pathway
por: Chen, Zhida, et al.
Publicado: (2020)

Different Impacts of Heat-Killed and Viable Lactiplantibacillus plantarum TWK10 on Exercise Performance, Fatigue, Body Composition, and Gut Microbiota in Humans
por: Lee, Chia-Chia, et al.
Publicado: (2022)

Safety Assessment of Lactiplantibacillus plantarum TWK10 Based on Whole-Genome Sequencing, Phenotypic, and Oral Toxicity Analysis
por: Hsu, Han-Yin, et al.
Publicado: (2022)

Effects of heat‐killed Lactiplantibacillus plantarum TWK10 on exercise performance, fatigue, and muscle growth in healthy male adults
por: Cheng, Yi‐Chen, et al.
Publicado: (2023)

Assessment of Ultrasonic Stress on Survival and β-Glucosidase Activity of Encapsulated Lactiplantibacillus plantarum BCRC 10357 in Fermentation of Black Soymilk
por: Tseng, Hung-Chih, et al.
Publicado: (2022)

Deoxycorticosterone Producing Tumor as a Cause of Resistant Hypertension
por: Gupta, Saurabh, et al.
Publicado: (2010)

Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation
por: Riasatian, Maryamsadat, et al.
Publicado: (2023)

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum
por: Alemneh, Sendeku Takele, et al.
Publicado: (2021)

Genetic Ablation of Prorenin Receptor in the Rostral Ventrolateral Medulla Influences Blood Pressure and Hydromineral Balance in Deoxycorticosterone-Salt Hypertension
por: Mathieu, Natalia M, et al.
Publicado: (2023)

Structural and compositional changes of whey protein and blueberry juice fermented using Lactobacillus plantarum or Lactobacillus casei during fermentation
por: Wen-qiong, Wang, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_2h4e1it10pviuoobqa0cpt8ch1