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Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Mothers’ own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommende...

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Detalles Bibliográficos
Autores principales: Martin, Camilia R., Ling, Pei-Ra, Blackburn, George L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882692/
https://www.ncbi.nlm.nih.gov/pubmed/27187450
http://dx.doi.org/10.3390/nu8050279
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author Martin, Camilia R.
Ling, Pei-Ra
Blackburn, George L.
author_facet Martin, Camilia R.
Ling, Pei-Ra
Blackburn, George L.
author_sort Martin, Camilia R.
collection PubMed
description Mothers’ own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommended, breastfeeding may not always be possible, suitable or solely adequate. Infant formula is an industrially produced substitute for infant consumption. Infant formula attempts to mimic the nutritional composition of breast milk as closely as possible, and is based on cow’s milk or soymilk. A number of alternatives to cow’s milk-based formula also exist. In this article, we review the nutritional information of breast milk and infant formulas for better understanding of the importance of breastfeeding and the uses of infant formula from birth to 12 months of age when a substitute form of nutrition is required.
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spelling pubmed-48826922016-05-27 Review of Infant Feeding: Key Features of Breast Milk and Infant Formula Martin, Camilia R. Ling, Pei-Ra Blackburn, George L. Nutrients Review Mothers’ own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain development. Although breastfeeding is highly recommended, breastfeeding may not always be possible, suitable or solely adequate. Infant formula is an industrially produced substitute for infant consumption. Infant formula attempts to mimic the nutritional composition of breast milk as closely as possible, and is based on cow’s milk or soymilk. A number of alternatives to cow’s milk-based formula also exist. In this article, we review the nutritional information of breast milk and infant formulas for better understanding of the importance of breastfeeding and the uses of infant formula from birth to 12 months of age when a substitute form of nutrition is required. MDPI 2016-05-11 /pmc/articles/PMC4882692/ /pubmed/27187450 http://dx.doi.org/10.3390/nu8050279 Text en © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Martin, Camilia R.
Ling, Pei-Ra
Blackburn, George L.
Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
title Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
title_full Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
title_fullStr Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
title_full_unstemmed Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
title_short Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
title_sort review of infant feeding: key features of breast milk and infant formula
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882692/
https://www.ncbi.nlm.nih.gov/pubmed/27187450
http://dx.doi.org/10.3390/nu8050279
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