Cargando…

Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid

BACKGROUND: Curcumin and ellagic are the natural polyphenols having a wide range of pharmacological actions. They have been reported to have their use in various neurological disorders. OBJECTIVE: This study was aimed to evaluate the effect of curcumin and ellagic acid on the activity of monoamine o...

Descripción completa

Detalles Bibliográficos
Autores principales: Khatri, Dharmendra Kumar, Juvekar, Archana Ramesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883067/
https://www.ncbi.nlm.nih.gov/pubmed/27279695
http://dx.doi.org/10.4103/0973-1296.182168
_version_ 1782434212076322816
author Khatri, Dharmendra Kumar
Juvekar, Archana Ramesh
author_facet Khatri, Dharmendra Kumar
Juvekar, Archana Ramesh
author_sort Khatri, Dharmendra Kumar
collection PubMed
description BACKGROUND: Curcumin and ellagic are the natural polyphenols having a wide range of pharmacological actions. They have been reported to have their use in various neurological disorders. OBJECTIVE: This study was aimed to evaluate the effect of curcumin and ellagic acid on the activity of monoamine oxidase (MAO), the enzyme responsible for metabolism of monoamine neurotransmitters which are pivotal for neuronal development and function. MATERIALS AND METHODS: The in vitro effects of these selected polyphenols on MAO activities in mitochondria isolated from rat brains were examined. Brain mitochondria were assayed for MAO type-B (MAO-B) using benzylamine as substrates. Rat brain mitochondrial MAO preparation was used to study the kinetics of enzyme inhibition using double reciprocal Lineweaver–Burk plot. RESULTS: MAO activity was inhibited by curcumin and ellagic acid; however, higher half maximal inhibitory concentrations of curcumin (500.46 nM) and ellagic acid (412.24 nM) were required compared to the known MAO-B inhibitor selegiline. It is observed that the curcumin and ellagic acid inhibit the MAO activity with both the competitive and noncompetitive type of inhibitions. CONCLUSIONS: Curcumin and ellagic acid can be considered a possible source of MAO inhibitor used in the treatment of Parkinson's and other neurological disorders. SUMMARY: Monoamine oxidase (MAO) is involved in a variety of neurological disorders including Parkinson's disease (PD). Curcumin and ellagic acid inhibit the monoamine oxidase activity. Ellagic acid revealed more potent MAO type-B (MAO-B) inhibitory activity than curcumin. Kinetic studies of MAO inhibition using different concentrations of curcumin and ellagic acid were plotted as double reciprocal Lineweaver–Burk plot. The mode of inhibition of both compounds toward MAO-B is mixed (competitive and uncompetitive) type of inhibition with both the competitive and noncompetitive type of inhibitions. Abbreviations used: MAO: Monoamine oxidase, IC(50): Higher half maximal inhibitory concentrations, PD: Parkinson's disease, LB: Lewy bodies, SNpc: Substantia nigra pars compacta, ROS: Reactive oxygen species, SG: Selegiline, DMC: demethoxycurcumin, BDMC: Bisdemethoxycurcumin.
format Online
Article
Text
id pubmed-4883067
institution National Center for Biotechnology Information
language English
publishDate 2016
publisher Medknow Publications & Media Pvt Ltd
record_format MEDLINE/PubMed
spelling pubmed-48830672016-06-08 Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid Khatri, Dharmendra Kumar Juvekar, Archana Ramesh Pharmacogn Mag Original Article BACKGROUND: Curcumin and ellagic are the natural polyphenols having a wide range of pharmacological actions. They have been reported to have their use in various neurological disorders. OBJECTIVE: This study was aimed to evaluate the effect of curcumin and ellagic acid on the activity of monoamine oxidase (MAO), the enzyme responsible for metabolism of monoamine neurotransmitters which are pivotal for neuronal development and function. MATERIALS AND METHODS: The in vitro effects of these selected polyphenols on MAO activities in mitochondria isolated from rat brains were examined. Brain mitochondria were assayed for MAO type-B (MAO-B) using benzylamine as substrates. Rat brain mitochondrial MAO preparation was used to study the kinetics of enzyme inhibition using double reciprocal Lineweaver–Burk plot. RESULTS: MAO activity was inhibited by curcumin and ellagic acid; however, higher half maximal inhibitory concentrations of curcumin (500.46 nM) and ellagic acid (412.24 nM) were required compared to the known MAO-B inhibitor selegiline. It is observed that the curcumin and ellagic acid inhibit the MAO activity with both the competitive and noncompetitive type of inhibitions. CONCLUSIONS: Curcumin and ellagic acid can be considered a possible source of MAO inhibitor used in the treatment of Parkinson's and other neurological disorders. SUMMARY: Monoamine oxidase (MAO) is involved in a variety of neurological disorders including Parkinson's disease (PD). Curcumin and ellagic acid inhibit the monoamine oxidase activity. Ellagic acid revealed more potent MAO type-B (MAO-B) inhibitory activity than curcumin. Kinetic studies of MAO inhibition using different concentrations of curcumin and ellagic acid were plotted as double reciprocal Lineweaver–Burk plot. The mode of inhibition of both compounds toward MAO-B is mixed (competitive and uncompetitive) type of inhibition with both the competitive and noncompetitive type of inhibitions. Abbreviations used: MAO: Monoamine oxidase, IC(50): Higher half maximal inhibitory concentrations, PD: Parkinson's disease, LB: Lewy bodies, SNpc: Substantia nigra pars compacta, ROS: Reactive oxygen species, SG: Selegiline, DMC: demethoxycurcumin, BDMC: Bisdemethoxycurcumin. Medknow Publications & Media Pvt Ltd 2016-05 2016-05-11 /pmc/articles/PMC4883067/ /pubmed/27279695 http://dx.doi.org/10.4103/0973-1296.182168 Text en Copyright: © Pharmacognosy Magazine http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution NonCommercial ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non commercially, as long as the author is credited and the new creations are licensed under the identical terms.
spellingShingle Original Article
Khatri, Dharmendra Kumar
Juvekar, Archana Ramesh
Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid
title Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid
title_full Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid
title_fullStr Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid
title_full_unstemmed Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid
title_short Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid
title_sort kinetics of inhibition of monoamine oxidase using curcumin and ellagic acid
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883067/
https://www.ncbi.nlm.nih.gov/pubmed/27279695
http://dx.doi.org/10.4103/0973-1296.182168
work_keys_str_mv AT khatridharmendrakumar kineticsofinhibitionofmonoamineoxidaseusingcurcuminandellagicacid
AT juvekararchanaramesh kineticsofinhibitionofmonoamineoxidaseusingcurcuminandellagicacid