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Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid
BACKGROUND: Curcumin and ellagic are the natural polyphenols having a wide range of pharmacological actions. They have been reported to have their use in various neurological disorders. OBJECTIVE: This study was aimed to evaluate the effect of curcumin and ellagic acid on the activity of monoamine o...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2016
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883067/ https://www.ncbi.nlm.nih.gov/pubmed/27279695 http://dx.doi.org/10.4103/0973-1296.182168 |
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author | Khatri, Dharmendra Kumar Juvekar, Archana Ramesh |
author_facet | Khatri, Dharmendra Kumar Juvekar, Archana Ramesh |
author_sort | Khatri, Dharmendra Kumar |
collection | PubMed |
description | BACKGROUND: Curcumin and ellagic are the natural polyphenols having a wide range of pharmacological actions. They have been reported to have their use in various neurological disorders. OBJECTIVE: This study was aimed to evaluate the effect of curcumin and ellagic acid on the activity of monoamine oxidase (MAO), the enzyme responsible for metabolism of monoamine neurotransmitters which are pivotal for neuronal development and function. MATERIALS AND METHODS: The in vitro effects of these selected polyphenols on MAO activities in mitochondria isolated from rat brains were examined. Brain mitochondria were assayed for MAO type-B (MAO-B) using benzylamine as substrates. Rat brain mitochondrial MAO preparation was used to study the kinetics of enzyme inhibition using double reciprocal Lineweaver–Burk plot. RESULTS: MAO activity was inhibited by curcumin and ellagic acid; however, higher half maximal inhibitory concentrations of curcumin (500.46 nM) and ellagic acid (412.24 nM) were required compared to the known MAO-B inhibitor selegiline. It is observed that the curcumin and ellagic acid inhibit the MAO activity with both the competitive and noncompetitive type of inhibitions. CONCLUSIONS: Curcumin and ellagic acid can be considered a possible source of MAO inhibitor used in the treatment of Parkinson's and other neurological disorders. SUMMARY: Monoamine oxidase (MAO) is involved in a variety of neurological disorders including Parkinson's disease (PD). Curcumin and ellagic acid inhibit the monoamine oxidase activity. Ellagic acid revealed more potent MAO type-B (MAO-B) inhibitory activity than curcumin. Kinetic studies of MAO inhibition using different concentrations of curcumin and ellagic acid were plotted as double reciprocal Lineweaver–Burk plot. The mode of inhibition of both compounds toward MAO-B is mixed (competitive and uncompetitive) type of inhibition with both the competitive and noncompetitive type of inhibitions. Abbreviations used: MAO: Monoamine oxidase, IC(50): Higher half maximal inhibitory concentrations, PD: Parkinson's disease, LB: Lewy bodies, SNpc: Substantia nigra pars compacta, ROS: Reactive oxygen species, SG: Selegiline, DMC: demethoxycurcumin, BDMC: Bisdemethoxycurcumin. |
format | Online Article Text |
id | pubmed-4883067 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-48830672016-06-08 Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid Khatri, Dharmendra Kumar Juvekar, Archana Ramesh Pharmacogn Mag Original Article BACKGROUND: Curcumin and ellagic are the natural polyphenols having a wide range of pharmacological actions. They have been reported to have their use in various neurological disorders. OBJECTIVE: This study was aimed to evaluate the effect of curcumin and ellagic acid on the activity of monoamine oxidase (MAO), the enzyme responsible for metabolism of monoamine neurotransmitters which are pivotal for neuronal development and function. MATERIALS AND METHODS: The in vitro effects of these selected polyphenols on MAO activities in mitochondria isolated from rat brains were examined. Brain mitochondria were assayed for MAO type-B (MAO-B) using benzylamine as substrates. Rat brain mitochondrial MAO preparation was used to study the kinetics of enzyme inhibition using double reciprocal Lineweaver–Burk plot. RESULTS: MAO activity was inhibited by curcumin and ellagic acid; however, higher half maximal inhibitory concentrations of curcumin (500.46 nM) and ellagic acid (412.24 nM) were required compared to the known MAO-B inhibitor selegiline. It is observed that the curcumin and ellagic acid inhibit the MAO activity with both the competitive and noncompetitive type of inhibitions. CONCLUSIONS: Curcumin and ellagic acid can be considered a possible source of MAO inhibitor used in the treatment of Parkinson's and other neurological disorders. SUMMARY: Monoamine oxidase (MAO) is involved in a variety of neurological disorders including Parkinson's disease (PD). Curcumin and ellagic acid inhibit the monoamine oxidase activity. Ellagic acid revealed more potent MAO type-B (MAO-B) inhibitory activity than curcumin. Kinetic studies of MAO inhibition using different concentrations of curcumin and ellagic acid were plotted as double reciprocal Lineweaver–Burk plot. The mode of inhibition of both compounds toward MAO-B is mixed (competitive and uncompetitive) type of inhibition with both the competitive and noncompetitive type of inhibitions. Abbreviations used: MAO: Monoamine oxidase, IC(50): Higher half maximal inhibitory concentrations, PD: Parkinson's disease, LB: Lewy bodies, SNpc: Substantia nigra pars compacta, ROS: Reactive oxygen species, SG: Selegiline, DMC: demethoxycurcumin, BDMC: Bisdemethoxycurcumin. Medknow Publications & Media Pvt Ltd 2016-05 2016-05-11 /pmc/articles/PMC4883067/ /pubmed/27279695 http://dx.doi.org/10.4103/0973-1296.182168 Text en Copyright: © Pharmacognosy Magazine http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution NonCommercial ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non commercially, as long as the author is credited and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Khatri, Dharmendra Kumar Juvekar, Archana Ramesh Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid |
title | Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid |
title_full | Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid |
title_fullStr | Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid |
title_full_unstemmed | Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid |
title_short | Kinetics of Inhibition of Monoamine Oxidase Using Curcumin and Ellagic Acid |
title_sort | kinetics of inhibition of monoamine oxidase using curcumin and ellagic acid |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883067/ https://www.ncbi.nlm.nih.gov/pubmed/27279695 http://dx.doi.org/10.4103/0973-1296.182168 |
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