Chemical composition of Nigella sativa Linn: Part 2 Recent advances

The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and immunopotentiating. This review article is an update on the previous article published on Nigella sativa L. in this jo...

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Detalles Bibliográficos
Autores principales: Akram Khan, M., Afzal, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883276/
https://www.ncbi.nlm.nih.gov/pubmed/27068721
http://dx.doi.org/10.1007/s10787-016-0262-7
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author Akram Khan, M.
Afzal, M.
author_facet Akram Khan, M.
Afzal, M.
author_sort Akram Khan, M.
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description The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and immunopotentiating. This review article is an update on the previous article published on Nigella sativa L. in this journal in 1999. It covers the medicinal properties and chemical syntheses of the alkaloids isolated from the seeds of the herb.
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spelling pubmed-48832762016-06-06 Chemical composition of Nigella sativa Linn: Part 2 Recent advances Akram Khan, M. Afzal, M. Inflammopharmacology Original Article The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and immunopotentiating. This review article is an update on the previous article published on Nigella sativa L. in this journal in 1999. It covers the medicinal properties and chemical syntheses of the alkaloids isolated from the seeds of the herb. Springer International Publishing 2016-04-11 2016 /pmc/articles/PMC4883276/ /pubmed/27068721 http://dx.doi.org/10.1007/s10787-016-0262-7 Text en © The Author(s) 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Article
Akram Khan, M.
Afzal, M.
Chemical composition of Nigella sativa Linn: Part 2 Recent advances
title Chemical composition of Nigella sativa Linn: Part 2 Recent advances
title_full Chemical composition of Nigella sativa Linn: Part 2 Recent advances
title_fullStr Chemical composition of Nigella sativa Linn: Part 2 Recent advances
title_full_unstemmed Chemical composition of Nigella sativa Linn: Part 2 Recent advances
title_short Chemical composition of Nigella sativa Linn: Part 2 Recent advances
title_sort chemical composition of nigella sativa linn: part 2 recent advances
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883276/
https://www.ncbi.nlm.nih.gov/pubmed/27068721
http://dx.doi.org/10.1007/s10787-016-0262-7
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