Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry

Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Campylobacter species involved in this infection usually include the thermotolerant species Campylobacter jejuni. The major reservoir for C. jejuni leading to human infections is commercial broiler chickens. Poultry...

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Detalles Bibliográficos
Autores principales: Saint-Cyr, Manuel J., Guyard-Nicodème, Muriel, Messaoudi, Soumaya, Chemaly, Marianne, Cappelier, Jean-Michel, Dousset, Xavier, Haddad, Nabila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885830/
https://www.ncbi.nlm.nih.gov/pubmed/27303366
http://dx.doi.org/10.3389/fmicb.2016.00553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885830/
https://www.ncbi.nlm.nih.gov/pubmed/27303366
http://dx.doi.org/10.3389/fmicb.2016.00553

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