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Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry
Campylobacteriosis is the most common cause of bacterial gastroenteritis worldwide. Campylobacter species involved in this infection usually include the thermotolerant species Campylobacter jejuni. The major reservoir for C. jejuni leading to human infections is commercial broiler chickens. Poultry...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4885830/ https://www.ncbi.nlm.nih.gov/pubmed/27303366 http://dx.doi.org/10.3389/fmicb.2016.00553 |