Preparation and characterization of fine powdered whole soybean curd

[PURPOSE]: Efficacy and comparative characteristics of fine powdered whole soybean curd. [METHODS]: Ground dried soybean to a fine powder (700 mesh) containing bean components in its entirety, and then produced whole soybean curd. Analysed its nutritive components, bioactive substances, antioxidant...

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Detalles Bibliográficos
Autor principal: Shin, Junghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 한국운동영양학회 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886842/
https://www.ncbi.nlm.nih.gov/pubmed/27274462
http://dx.doi.org/10.5717/jenb.2015.15121804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886842/
https://www.ncbi.nlm.nih.gov/pubmed/27274462
http://dx.doi.org/10.5717/jenb.2015.15121804

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