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Preparation and characterization of fine powdered whole soybean curd

[PURPOSE]: Efficacy and comparative characteristics of fine powdered whole soybean curd. [METHODS]: Ground dried soybean to a fine powder (700 mesh) containing bean components in its entirety, and then produced whole soybean curd. Analysed its nutritive components, bioactive substances, antioxidant...

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Detalles Bibliográficos
Autor principal:	Shin, Junghee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	한국운동영양학회 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4886842/ https://www.ncbi.nlm.nih.gov/pubmed/27274462 http://dx.doi.org/10.5717/jenb.2015.15121804

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